https://i.ytimg.com/vi/xglqEiFqlQ8/maxresdefault.jpg00Sarah's Vegan Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSarah's Vegan Kitchen2022-02-16 12:52:232022-02-16 12:52:23Vegan Date Night Recipes // Cook with Us (Homemade Ravioli)
Hi! This is a chatty/casual cooking video (rather than a tutorial). Grab something to snack on or drink while you watch and hang out with us. π₯° Besides the fresh pasta, I measured everything with my heart haha and I want to inspire you to do the same! The filling recipe is really forgiving.
love the vday cooking vid π₯Ί i've been following you for a couple years now and you + eric are so cute together! anyone can see that y'all are still so in love with each other after all this time!! <3 hope you had a great vday π₯°
You guys are my favorite couple Iβve been following this channel for years! Itβs gotten me through some tough times especially the last two years. Walmart has allergy safe white chocolate chips now. I am a baker. I would love to see a series where like the week before you give us a grocery list and itβs like cook with us for a date night type thing I hope that makes sense! I lost my dad last January and hearing you talk about your dad has been really therapeutic for me
β€οΈHappy Valentineβs Day!β€οΈ I love everything about this video! Looks Delicious! Easy to follow informative content! You taught me something new. Another creative recipe from your talented hands. I make cooking videos too! Id love to support and learn from each other. β€οΈThank you for sharing!β€οΈ
Loved the relaxed style of this video. The ravioli looked so good I almost want to make some myself…almost (I'm a bit too lazy π) And yes please to future 'dough with fillings' videos (especially pierogis).
I love your videos! I see youβre active on Instagram and maybe prefer the shorter content..but I love all the longer videos! I actually just made 86eats seitan due to one of your previous videos. Thanks!
Cute video! Love you guys together. I have handmade ravioli twice… you literally need to be able to see newsprint behind it. Tricky. Freeze them on a sheet pan then dump in a container when frozen.
Your comment about perhaps inadvertently or shortsightedly getting rid of things that you actually want or need later on made me laugh…a few years ago I made a decision to move back home to Florida from NJ with only what I could fit into my (very compact) car. Years later my boyfriend has to hear the story of how I don't have a cherry pitter or somesuch anymore because my car was so full that I couldn't make it fit. "You couldn't make A CHERRY PITTER fit??!" is always his incredulous response π
Also, we've tried that Roku gin too, and it is excellent!
24:25 YES. Please, do the dough+filling series for sure π Being form Poland I am very sentimental about all things dumpling and they are just such a comfort food for me π
I mus say, I am just so so happy to see both of you again. I love the energy, sense of humor and witty comments – it just makes me smile a lot! The ideas also seem super nice – special but not too fancy I would feel stressed making these! Moreover, I have a pasta-making attachment to my KitchenAid and a ravioli mould which I have never used so this sounds like THE idea I should go for π I would probably make a soymilk ricotta though because I recently feel in love with it! . Anyways, I hope you'll have a wonderful Valentine's Day if you plan to celebrate! Sending lots of great energy your way! . P.S. I was happy to hear in the podcast that Eric is doing better recently! Keeping my fingers crossed he feels even more comfortable from now on!
0:06 Probably one of the most hilarious intros in a while, not going to lie π Sarah: This is Eric Eric: Hi, I am Eric Sarah: Boyfriend today Sounds like he is a boyfriend for today only! I am glad I know it is not the case but it was funny anyways!
Hi! This is a chatty/casual cooking video (rather than a tutorial). Grab something to snack on or drink while you watch and hang out with us. π₯° Besides the fresh pasta, I measured everything with my heart haha and I want to inspire you to do the same! The filling recipe is really forgiving.
love the vday cooking vid π₯Ί i've been following you for a couple years now and you + eric are so cute together! anyone can see that y'all are still so in love with each other after all this time!! <3 hope you had a great vday π₯°
You guys are my favorite couple Iβve been following this channel for years! Itβs gotten me through some tough times especially the last two years. Walmart has allergy safe white chocolate chips now. I am a baker. I would love to see a series where like the week before you give us a grocery list and itβs like cook with us for a date night type thing I hope that makes sense! I lost my dad last January and hearing you talk about your dad has been really therapeutic for me
β€οΈHappy Valentineβs Day!β€οΈ I love everything about this video! Looks Delicious! Easy to follow informative content! You taught me something new. Another creative recipe from your talented hands. I make cooking videos too! Id love to support and learn from each other. β€οΈThank you for sharing!β€οΈ
gr8 vid
You guys are adorable!!! Food looks bomb too π
My salad spinner was one of the things that I panic-yeeted when I moved even though I used it all the time T_T
i loveeee homemade pastas.. but a short cut is nasoya wonton wrappers for ravi!!! ugh now im craving fresh pasta!! <3
That was such a cute video! Happy V Day π
Loved the relaxed style of this video. The ravioli looked so good I almost want to make some myself…almost (I'm a bit too lazy π)
And yes please to future 'dough with fillings' videos (especially pierogis).
I love your videos! I see youβre active on Instagram and maybe prefer the shorter content..but I love all the longer videos! I actually just made 86eats seitan due to one of your previous videos. Thanks!
You guys are so stinking cute!!
You guys are one of my favorite couples on YouTube. <3
Cute video! Love you guys together. I have handmade ravioli twice… you literally need to be able to see newsprint behind it. Tricky. Freeze them on a sheet pan then dump in a container when frozen.
Great video π
You should be cooking together more π
And yes to any or all recipes you said you wanted to try doing π
Iβm here for the dough pocket things!
Your comment about perhaps inadvertently or shortsightedly getting rid of things that you actually want or need later on made me laugh…a few years ago I made a decision to move back home to Florida from NJ with only what I could fit into my (very compact) car. Years later my boyfriend has to hear the story of how I don't have a cherry pitter or somesuch anymore because my car was so full that I couldn't make it fit. "You couldn't make A CHERRY PITTER fit??!" is always his incredulous response π
Also, we've tried that Roku gin too, and it is excellent!
Eric did a great job!
You two crack me up! π
I've missed these videos with the two of you!! I would love to see a pasta series, bring it on. Get a pasta maker company to sponsor you. π
i miss your casual chatty videos together, you used to do them often, now not anymore. i miss it
yesss!!! stuffed dough anything π
Apparently the organic great value (walmart) chocolate chips are now all vegan – white, milk and dark.
How cute and romantic!
How do you like your new wok? I need to get a new one. What brand is it?
Liking and commenting before watching for the mere fact that we get to enjoy a new video from you! π
24:25 YES. Please, do the dough+filling series for sure π Being form Poland I am very sentimental about all things dumpling and they are just such a comfort food for me π
I mus say, I am just so so happy to see both of you again. I love the energy, sense of humor and witty comments – it just makes me smile a lot!
The ideas also seem super nice – special but not too fancy I would feel stressed making these! Moreover, I have a pasta-making attachment to my KitchenAid and a ravioli mould which I have never used so this sounds like THE idea I should go for π I would probably make a soymilk ricotta though because I recently feel in love with it!
.
Anyways, I hope you'll have a wonderful Valentine's Day if you plan to celebrate!
Sending lots of great energy your way!
.
P.S. I was happy to hear in the podcast that Eric is doing better recently! Keeping my fingers crossed he feels even more comfortable from now on!
0:06 Probably one of the most hilarious intros in a while, not going to lie π
Sarah: This is Eric
Eric: Hi, I am Eric
Sarah: Boyfriend today
Sounds like he is a boyfriend for today only! I am glad I know it is not the case but it was funny anyways!
Loved this video! π
Your eye makeup is lovely.
Love watching you both together like this β€π€
Yum! I really need to figure out a gluten-free pasta recipe, those looked so good. Really enjoyed the video π
Ahh gin and tonic I love it. Although I also love grapefruit.