Vegan Cooking 101: Seitan & Gluten-Free Mock Meat | The Insider's How To | Korenn Rachelle


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Welcome to the first of an on going playlist of 101’s, 102’s, and 103’s. I want to be sure you are successful in all of your vegan home kitchen endeavors. Be sure …

22 replies
  1. Hagen Das
    Hagen Das says:

    Aloha from the Island of Oahu! I hope you still take comments. I happened upon this video & absolutely loved it! You are a fantastic Sensei (teacher)! I loved your explanations. Most vegan videos don't fully explain the ingredients. Many thanks! Aloha! Mahalo (Thank You)! Palekana (Be Safe)!

    Reply
  2. Melissa Monro
    Melissa Monro says:

    Hi Korenn!… love your videos! They're so thorough and educational…I have one question though, what kind of chickpeas are you using for your gluten free mixture?.. dried? Or canned?
    Thank you💖🙋🏾‍♀️

    Reply
  3. v reese
    v reese says:

    Thank you for this video demonstration & explanation. I'm not vegan but I never been a big meat eater seems the older I get the less meat I tolerate. I have struggled with seitan cause it just doesn't compare to the texture of meat. Going to try some of your techniques

    Reply
  4. Ana H
    Ana H says:

    Great techniques! It will improve my cooking so much. So glad to have found your channel. Have subscribed 🥰 Will check your blog too.

    Reply

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