Vegan Chef shows how to cook NEW ORLEANS GUMBO🔥🔥🔥 and it’s unbelievably good
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Made this for my family who’s mourning. My dad passed Monday night. He would’ve loved this 🖤
@01:18
I couldn't find the Annie's brand of Worcestershire sauce, but I did find The Wizard's brand of vegan Worcestershire. I have only used The Wizard's once (so far) but thought it was tasty; I'm not disappointed.
There's no expiration date on the bottle (that I see) so not sure how long to keep it in the fridge; a year or two perhaps? IDK
That be leaf vegan shrimp
Was horrifying 😂😂 it didn’t even come close to a meal replacement Sophie’s vegan shrimp
Needs to be made without the breading on it now that one was good
Your food always looks so well😋 I need to invent smellevision🤤
You are unbelievably awesome. Please make more videos. I am sharing your channel on Facebook with over 700 vegan friends.
I can’t wait to make this ! Thank you for veganizing great recipes.
Will this still be good if you don’t put vegan meats in ? No vegan shrimp in my area unfortunately!
pouring all 3 quarts of vegetable stock was really cool 😀
I'm so in-between with this plant based life I love watching him . I'm using more veggies .
Yummy 😋 You Are A Excellent Cook😋Don’t know what To Make First 🥣🍽
Where to buy Be Leaf Shrimp, and No Evil Foods chicken. I reside on Mississippi Gulf Coast. Checked Amazon and did not find. Thanks!
Omg! I would be fully vegan if I could prepare vegan meals like this! New subbie is here👋🏽
❤️… new subscriber!
looks yummy. Can't wait try it! Thank you for posting
I love this recipe! Please add veggie broth to your ingredient list. 🙂
You are an awesome cook.
I commented a year ago after making this recipe (with great success), but went back in my history to find it again today because I want to make it again and have not found ANY other recipe that is authentic like yours is! I am a HUGE Paul Prud'homme fan, so Cajun food has to mimic his in order to be really good. Kudos, darlin'! You nailed it. I will save this recipe forever!
Gumbo looks good but you’re literally copying quans format
SUBSCRIBED!!!!!!! PERIOD.
Making this for thanksgiving! We made a vegan gumbo last year. Excited to try your version. Thanks for sharing
So HAPPY i found you. Thank you for sharing your mama's recipe!!
I like gumbo more thick
Onion don't bother me but I have heard if you run the onion under cold water after it's peeled it takes the sulfur away that makes people cry. Worth a try 🤷♀️
You got one more subscriber 😊
Wow, cannot wait to try this!!! Thank you 😊
Daaaag! I NEVER tried Gumbo because of the unclean meats in it (my opinion). But this recipe here! I've got to try !
I just made this tonight and I have to say that this surprised my family and they said that this was the best gumbo Ever!!😍