Vegan Butter Chicken with Tofu | Vegan Cooking without Oil

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The perfect veganized recipe to India’s classic Butter Chicken, made with tofu as the ‘meat’. This dish is packed with flavor and …

27 replies
  1. Yukon West
    Yukon West says:

    Well, I did use oil, and I used greek yogurt… but this is the best butter chicken I have ever had! I’m using tofu but, this is so far beyond what I can get from restaurants near me. I love it! Thank you so much! This will be a staple

  2. Lunako Munyai
    Lunako Munyai says:

    Is there any other alternative for the yoghurt. In South Africa it’s not so easy to get vegan yoghurt off the shelf.
    But this looks so good. Very excited to try !!

  3. Petite Sweets
    Petite Sweets says:

    I've been looking for a vegan butter chicken recipe and I'm so glad I came across this recipe! I made it today but I'm not sure why my mixture was still chunky and not as creamy-looking as yours even after cooking for 20 minutes and blending it in a blender. Since I didn't have butter chicken masala, I only used garam masala and I think that's why my curry was lacking flavor. Is there a substitute for butter chicken masala?


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