VEGAN BREAKFAST COOKIES 🍪 Tasty plant-based breakfast in a cookie!
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Looking for a recipe to use up the excess zucchini from your garden? Here is a great way to get that bountiful vegetable into your breakfast! Hearty and full nuts …
I made these yesterday and they are delicious! Thank you for a great recipe.
Thank you very much for a printable recipe. I have my printer 🖨 but it’s broke and I don’t have a laptop 💻, so I copied to my notebook 📒. Again, thank you so much 😊
So delicious. You are so gosh darn Amazing. Thankyou, I loooove cookies, ESPECIALLY soft one's.
These look delicious Jill! I'm going to make/freeze them for our out-of-town bike trip-YUM!!❤️
All I need in life! Especially because breakfast is my favorite meal!
As soon as you started grinding the oats it was a winner no process wheat flour or any processed food I love your channel your family’s so lucky to have you in the world and kitchen
I like how the zucchini is a wet and a dry ingredient. Yummy looking.
I look forward to making these in the summer as here in NZ zucchini are NZ$14.99 a kilo at the present time! Too expensive to buy.
Thank you
hmm
Does the west soy only come in shelf stable containers?
What kind of dehydrator do you have?
Trader Joe's has a soy milk now that is just soybeans and water. So exited to find it as the only store where I could get Westsoy is discontinuing it. Trader Joe's is also better priced
Didn’t have zucchini so I used carrots 🤤
if u guys need more zucchini recipes, Forks Over Knives has a good "chocolate covered strawberry muffin" recipe using zucchini.
These look amazing. I just brought in 3 more zucchini from the garden this evening so I will definitely be trying this recipe. I made your Zucchini Lasagna on Thursday and it was delicious.
Well done , this is looking delicious
You look so radiant, healthy, shining. I also love the picture "before" and "after" of you… it does not look as if you lost half of your previous weight as many "before" and "after" WFPB people and "before" you already looked good, but so much more shine and glow in your "after" pic. And thank you for your recipes. They have helped me a lot, ehh… were CRUCIAL to get the basics…. my creativity does the rest.
Hi Jill, can you please explain or maybe do a video on how you dehydrate frozen cherries. I would love to know how you do it.😊
You made these just in time for those hectic school mornings!!!!
Do you dehydrate the frozen cherries directly from the freezer or thaw them first? How many hrs do you dehydrate them?
It's a great hack, I don't know why I've never thought about that 😉
What should I substitute if I don't want all that dried fruit? These look delicious!
Can you freeze these? Or do they not thaw we'll?
I wish I could afford a dehydrator
Guess what we will have for breakfast tomorrow morning! Thanks for the recipe!
If I don’t make this for myself, I am coming over for breakfast. jk lol. It looks good.
I like your reaction upon tasting 😀
the only person I know that needs to be protected from her blender, that seems a little weird
How's about using almond extract instead of vanilla?
Mmmmm it looks so good!! Mahalo for sharing this recipe!!😘
Oh, nice! I think my family is a bit tired of banana based breakfast cookies, muffins, bread, etc. so I’ll give this zucchini one a try for a change!
So excited for this! Convenient, delicious and plant based?! YES, PLEASE!
Cookies for breakfast? Oh yesss!!!!