VEGAN BREAKFAST CASSEROLE 💖 Creamy plant-based breakfast of the Gods!
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This creamy and delicious Plant Based Vegan Breakfast Casserole is a perfect way to start your day. It is packed so full of veggies that it will satisfy even the …
This is an out and out winner! 10 stars out of 10!!! I made this today, supposedly for tomorrow morning, but couldn’t reisist trying it. So darn good, I’m having it for dinner and for breakfast tomorrow. Thanks so much, Jill for a fantastic recipe!!
I thought you had a gluten free blueberry muffin. Is that on your website? This looks like a yummy breakfast!
Great recipe and I LOVE your top! Can you share where you bought it?
Just like to say, even before I make this, and I will real soon, like tomorrow. My opinion is this recipe is going to be a Pant-based Classic, you hit this one out of the park!!!
I've made it for today's lunch! I ran off nutritional yeast but even without them it went very delicious. I hope more and more vegans will embrace this type of cooking (abandoning junk food vegan style). Your channel is a treasure! Thank you!
Hubby and I had it for dinner. Thanks we enjoyed it.
I made it. Mine turned out great. I love it and I eat it for breakfast lunch and dinner. Thanks 😊 10 /10. Delicious I will make it again and again.
I'm SO gonna try this! Thank you! Very nice video! 🙂 Dawn @ Rich & Dawn in MN 🙂
Hi Jill- Do your potatoes get nice and tender when roasted this way without oil? I know you add a bit of broth, but I find that it just evaporates and they dry out, but never get soft. Any suggestions? Maybe lower temp? More liquid?
This looks so yummy. What is the name of the blender ? It looks really nice.
Can you use fresh spinach?
Is the tofu extra firm silken tofu or just regular extra firm tofu?
I’m such a sweet breakfast guy, I need a good savory idea! Gotta try it!
This is a keeper, love it. Eating for dinner now ( I'm not a big breakfast person,usually just fruit & coffee) I added a salad, this is a perfect dinner. Thx for the recipe
I’m excited to try this, so much that I went to buy the ingredients I’ll need to make it.
looks amazing , can't wait to try it
I love the braids!
Don't forget your sun hat in the garden! oxo
Looks very good. Too bad I don’t eat tofu
omg! Thank you, I will make this tomorrow when I buy some more mushrooms:)
This looks amazing. Can’t wait to try. Thanks.
I made this Vegan Breakfast Recipe today and it was great, added two cloves of Garlic chopped up to give it a little kick. Yes I will make it again.
This looks next level good!
HI Jill, You have save a life. Won't go into details but was bedridden from June 24 to July 12, 2021. Firstly I will say we are handicapped with our universal health care system in Canada. Our system is broken. In desperation while lying in bed I came across your channel. Someone was watching from above. I immediately got my hubby to start me on potatoes and sweet potatoes nothing else ( I could not hold down any food, thus 30 lb. weight loss without trying) I am out of bed and still rebuilding my energy. I always liked to grow veg and fruit that grows in eastern Canada ( 40 minutes from New York state). I was able to pic 6.5 lbs of gooseberries in my yard. I have looked up your vegan pie crust, thanks now I usually mix rhubarb and gooseberries with sugar and sometimes cinnamon and a hit of nutmeg. Well I am off sugar…please recommend what I can use for the rhubarb and gooseberries . My gooseberries are no longer raging sour as I could not pick them green and they ripened and are a little sweet. Please help. Again you have saved a life. Never stop sharing your recipes and your very clean ways. Lots of love from a grateful Canadian.