VEGAN BRACIOLA ITALIAN BEEFLESS ROLLED SEITAN IN SAUCE | Connie's RAWsome kitchen


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12 replies
  1. Awelyne J
    Awelyne J says:

    Could you add the written recipe to descriptiom? Adding ingredients is hard when I need to wait for the next ingredients and might miss some ingredients while adding the previous one

    Reply
  2. Ridgley Hawthorne
    Ridgley Hawthorne says:

    I have never had this, vegan or otherwise. Saw a meat version a couple months ago & have been interested.
    And Ta-Da!, 🎺 and here's the vegan recipe!😃 .
    I am backed up on trying out recipes but definitely want this on my to-do list!😋
    Thank you, Connie!

    Reply

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