Vegan BASE GRAVY Recipe For Beginners | British Indian Restaurant | BIR | Simplified Tutorial


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39 replies
  1. Andy Holmes
    Andy Holmes says:

    As an ex-pat Brit living in the US, I typically cook longer authentic dishes but this is a brilliant and simple recipe and reminded me of home, so now I've got 4 large containers of it in the freezer. The biggest compliment came from my American wife after dinner yesterday, saying how flavourful dinner was. Love the channel and you need to set up a patreon!

    Reply
  2. Runa Begum
    Runa Begum says:

    Hi latif, can you please show us how to make normal curries WITHOUT BASE GRAVY? We dont all have luxury to do and can just about getting away with normal curries. Thank you 🙂

    Reply
  3. Collin
    Collin says:

    I made a batch of your base gravy using the whole spices and didn’t find it difficult at all – but thanks for sharing this even easier version 🙂

    Reply
  4. nero
    nero says:

    Can I add a can of coconut milk to this base because I love coconut curry? Or will it spoil the curry because it doesn't go well with these spices? Thanks looks delicious 😋 bismillah 🙏

    Reply
  5. WaqzH
    WaqzH says:

    Salaam alaikam brother Latif my regards to all the Bangla community in Bangladesh currently affected by the flood banks May Allah swt make it easy, I hope your Family are ok

    Reply
  6. Ariel Oxford
    Ariel Oxford says:

    Wonderful stuff!
    I asked and a few days later you delivered. 🙂
    I'm really enjoying your channel, particularly enjoying the Bangladesh vlog.
    Thanks for all you're doing. x

    Reply
  7. Carl The Jackal
    Carl The Jackal says:

    Just made this and it has turned out fantastic, only thing is I used the list of ingredients but you didn't put the 2 tsp of general curry on the list so I didn't put any in but it still tastes superb and will be using it in one of your recipes tonight, thanks and congrats on the 250k well deserved.

    Reply
  8. taherajenz
    taherajenz says:

    Why does he look like he just came out of one of the caves in Afghanistan.The guy is Bengali but sells himself as being Indian whereas it’s the Bengalis that boss the curry industry. The guy is a proper sell out.

    Reply
  9. slipmat1
    slipmat1 says:

    I’ve been making base gravy for years, all different recipes, I made this one in my soup maker, no mess and fantastic base gravy, super smooth and done in less than half an hour

    Reply
  10. Lilith's rain B23 # LIONS R LOOSE!!!
    Lilith's rain B23 # LIONS R LOOSE!!! says:

    The reason when you go India and other places them dishes are not known lol
    The dishes we eat are for western mouth's 😂
    Home cooked Asian food and street food is not like the fast food alternative??
    Right or wrong??
    But still love ya all
    Shalom
    Left my heart in Goa India age 15 I got off the island to love thy neighbor

    Reply
  11. Ronniesherpa Lee
    Ronniesherpa Lee says:

    Looove your videos Latif, your recipes have been a staple in our house here in Southern California. Would love to know where to get those deep cookware pans you use. Thank you for what you do and share.

    Reply

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