https://i.ytimg.com/vi/ADwUVAAGlkA/maxresdefault.jpg00Crafians by Mudrit and Harsheenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCrafians by Mudrit and Harsheen2023-08-10 07:50:162023-08-10 07:50:16VEG MANCHURIAN RECIPE ❤️ | #shorts
Ingredients: – Cauliflower: 1 pc – Salt to taste – Turmeric Powder: 1/4 tsp – Carrot: 1 pc – Capsicum: 1 pc – Spring Onions: White 1/4 cup, Green 2 tbsp – Green Chilli: 4 pc – Coriander Leaves: Handful – Onion: 1 pc – Paneer: 1/2 cup – Garlic: 3 tbsp – Ginger: 1 tbsp – Pepper – Chilli Flakes – Light Soy Sauce: 1 tsp + 1 tsp – Dark Soy Sauce: 1 tsp – Green Chilli Sauce: 1 tbsp – Vinegar: 1/2 tsp – Red Chilli Sauce: 1 tbsp – Corn Flour: 4 tbsp – Maida: 4 tbsp – Corn Flour Slurry: 2 tbsp – Sesame Seeds: 1 tsp
Recipe: 1. Soak the cauliflower in hot water with some salt and turmeric powder.
2. (Optional) For Vegetable Stock: Add all the vegetable peels and leftovers in a saucepot with water, whole garlic, black peppercorns, salt and coriander seeds. Let it boil.
3. Take a bowl, add finely chopped cauliflower, carrot, capsicum, green chilli, coriander leaves, onion, spring onion green and white, paneer, garlic, ginger, salt, pepper, chilli flakes, soy sauce and green chilli sauce. Combine everything well.
4. Add equal parts of corn flour and maida to it and mix well. You should be able to form a ball that doesn’t break. Add more flour if required.
5. Deep fry the balls in oil. First, fry them till half done. Second time, flash fry in on high flame till you get a beautiful datk golden brown colour.
6. Sauce: Take a wok, add oil, onions, ginger, garlic, green chilli, coriander leaves, spring onions and saute.
7. Add salt, pepper and capsicum. Saute. Then, add the water OR the vegetable stock that we had prepared.
8. Add light soy sauce, dark soy sauce, vinegar, red chilli sauce and chilli flakes. Mix well and let it come to a boil.
9. Add corn flour slurry to it and mix. The gravy will thicken. Add the Manchurian balls to it. Toss them. Top with spring onions, sesame seeds and serve!
Bro whenever you add sauces in Chinese wok, try to add from the edges of the wok. You will be amazed with the taste. And also it's the actual method to add sauces traditionally.
Easy Mushroom Soup Recipe
Ingredients:
– Cauliflower: 1 pc
– Salt to taste
– Turmeric Powder: 1/4 tsp
– Carrot: 1 pc
– Capsicum: 1 pc
– Spring Onions: White 1/4 cup, Green 2 tbsp
– Green Chilli: 4 pc
– Coriander Leaves: Handful
– Onion: 1 pc
– Paneer: 1/2 cup
– Garlic: 3 tbsp
– Ginger: 1 tbsp
– Pepper
– Chilli Flakes
– Light Soy Sauce: 1 tsp + 1 tsp
– Dark Soy Sauce: 1 tsp
– Green Chilli Sauce: 1 tbsp
– Vinegar: 1/2 tsp
– Red Chilli Sauce: 1 tbsp
– Corn Flour: 4 tbsp
– Maida: 4 tbsp
– Corn Flour Slurry: 2 tbsp
– Sesame Seeds: 1 tsp
Recipe:
1. Soak the cauliflower in hot water with some salt and turmeric powder.
2. (Optional) For Vegetable Stock: Add all the vegetable peels and leftovers in a saucepot with water, whole garlic, black peppercorns, salt and coriander seeds. Let it boil.
3. Take a bowl, add finely chopped cauliflower, carrot, capsicum, green chilli, coriander leaves, onion, spring onion green and white, paneer, garlic, ginger, salt, pepper, chilli flakes, soy sauce and green chilli sauce. Combine everything well.
4. Add equal parts of corn flour and maida to it and mix well. You should be able to form a ball that doesn’t break. Add more flour if required.
5. Deep fry the balls in oil. First, fry them till half done. Second time, flash fry in on high flame till you get a beautiful datk golden brown colour.
6. Sauce: Take a wok, add oil, onions, ginger, garlic, green chilli, coriander leaves, spring onions and saute.
7. Add salt, pepper and capsicum. Saute. Then, add the water OR the vegetable stock that we had prepared.
8. Add light soy sauce, dark soy sauce, vinegar, red chilli sauce and chilli flakes. Mix well and let it come to a boil.
9. Add corn flour slurry to it and mix. The gravy will thicken. Add the Manchurian balls to it. Toss them. Top with spring onions, sesame seeds and serve!
Pagal hai re
english ka class khol ligiye 😂😂😂😂
Yummy 😋
suggest any other recipies using vegitable stock !?
Balls is ready kids but it's very beautiful balls is ready 🌚🍷🗿
Aapke balls taiyar hai 🥳🤣💀
Bhai consistent raho na..❤
apki videos explanation acchi hoti hai..😊
Yaha pe aap ki balls taiyar ha
Mere balls 🏀🏀😂
Yaha par aapki balls tyar hai 😑😑😑
Pls make krishpy
Congratulations you are officially muga 🎉🎉
Balls 🥜 tyar he
Bro Which Chinese Wok Are Your Using
Can I Have A Link ?
Abe chutiye jo bol Raha wo kar na ………
Isse bdeya market se le aao😂
Bro whenever you add sauces in Chinese wok, try to add from the edges of the wok. You will be amazed with the taste. And also it's the actual method to add sauces traditionally.
🤮🤮🤮
Yahan per aapki balls taiyar hai 😂😂😂
Which oil are you using
Jab tak aap ek beautiful Ball na bana pao💀💀
Apke balls😅
Tasty balls 🤣
Bakchod chole kulche ke baad pesh hai bakchod chef😂😊
Bro making simple things complicated 😅
Worst channel aa thu tere pe 🤬🤬
Balls 😂😂😂😂
Balls are ready🌚🌚🌚🌚🌚
Bus sunneme or dekhne me accha lagta hai
"beautiful balls"🌚
"yaha par aapke balls taiyaar hai"🥸☠️
Bhai Hindi bola kar kuch samaz nahi aata
Yaha pe aapke balls taiyar hai 💀
Bhai apki bandi ke maze hai ✨
"apke Balls tayar hai"
Yaha pe aap ke "Balls" taiyar hain.💀💀💀.
Sus
hindi english ki khichadi bhi achchhi lagi 😂
Lol
👍👍👍
that's gobhi Manchurian because generally Manchurian are made with cabbage
"apke balls tayar hai"
Yaha par apkey balls taiyaar hai 🤣🤣🤣
Yaha peh apke ball taiyar hai 🌚
Delicious sir ❤
1 comment bhai
Yummy❤❤❤🎉🎉🎉
Please make dosa
Yummy❤❤❤🎉🎉🎉
Please make dosa❤❤
Yummy😋 ❤