Veg Kolhapuri | होटल जैसा तीखा वेज कोल्हापुरी | Restaurant style Spicy Mixed Veg | Chef Ranveer Brar


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VEG KOLHAPURI – One Masala and you can whip up any kolhapuri style dish that you are in the mood to cook …

20 replies
  1. Kunal Deepak Talekar
    Kunal Deepak Talekar says:

    Shengsolana is a mix veg dish consumed dry(sukkha) and wet(rassa) on 3 days of makar sakantri that is bhogi,sankrant and kikrant.consists of all beans and groundnut carrot and eaten with bajari bhakari til seeds on bhakari.

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