Using Up Leftovers After You Cleaned Out The Refrigerator

For more great Instant Pot recipes, please visit

You saw me clean out my refrigerator and you saw how many bits and pieces on leftovers I had. Now see and hear what I did with …

38 replies
  1. Dawn Hoffman
    Dawn Hoffman says:

    Congratulations Lynn!!! I’m so glad to be a part of your YouTube family! I’ve seen all of your videos and can’t wait to see what you post next! I know it’s going to be great! You and I are so similar, except I don’t do videos. 🫤 We could be real sisters, not just sisters in Christ! Also, I’m a phlebotomist as your husband was and I have a daughter named Laureen! ❤ 🤗

  2. Margaret Bedwell
    Margaret Bedwell says:

    Congratulations Lynn on your 3 year anniversary. This was a great video, using up the leftovers. Sometimes the leftovers are even better than the first time around ..such as a roast. I love hot roast beef sandwiches. This week I had two meals of potato soup. I potato left in the pantry, half an onion from the fridge, a couple stalks of celery with all the leaves on it, a carrot sliced small, some onion powder, salt & pepper. I cooked it in a bit of water until the veggies were tender then turned it down low to stop the boil then added a pat of butter and some 1/2 & 1/2. It was delicious. So glad you enjoyed the card. That was one of my favorites to make. Y'all have a Blessed evening.

  3. JaneinBCpreps
    JaneinBCpreps says:

    Congratulations! I enjoy your upbeat videos. We also love leftovers! I often plan ahead and purposely make more than enough for one meal. Now that my youngest adult son and his 2 boys (3&7) have moved in, I set aside a portion for his lunch for the next day, and repurpose the remaining leftovers in a casserole or soup. A 3 lb chicken that I roasted for dinner one night became a creamy chicken, stuffing, cheesy casserole incorporating leftover and aging veggies, heavy cream, Italian cheeses…delicious! It's leftovers became a lunch for my son and a freezer meal for a later date. The chicken carcass and scrap veggies made a delicious broth for a pot of creamy chicken sink soup…a mishmash of frozen cooked chicken, potato cubes, leftover cauliflower rice, a carrot, celery, heavy cream frozen a year ago, chopped kale and parsley. Everyone loved it! 1 chicken became several dinners and lunches🙂

  4. sam Dix
    sam Dix says:

    I really look forward to seeing your videos. Congratulations for 3 years. Coffee and Lynne, each time, my favourite. Thank you. God bless you and your family. 🇬🇧🇬🇧

  5. Goldie Tomlinson
    Goldie Tomlinson says:

    congratulations on your three year anniversary being on YouTube. I love your videos. Please don’t stop them. I love hearing about your family and the different recipes that you cook and your church life. I just love your videos one day maybe will meet

  6. MJYouAreNotAlone1
    MJYouAreNotAlone1 says:

    Happy three year anniversary I’m so glad that you are here. Please never stop I really enjoy your videos the visits are wonderful. All of those ideas sound absolutely delicious. Good night take care God bless you!🙏❤️

  7. Holly
    Holly says:

    Thank you for your videos. You are always an encouragement to me! I also really love your Bible study videos!
    Congratulations on your three year anniversary and I hope that there are many more!!!😊❤️

  8. Tux&Phin'sMom
    Tux&Phin'sMom says:

    Congrats on 3 years! Thank you for being such a Godly example on your channel and putting in right out there, I love that.
    If you make a meal you like but do not want to eat it more than twice, I got a pack of 3 aluminum pans with the cardboard cover. I make up one of those for a yummy meal, put it in a zipper bag and vacuum sealed it. I put it in the freezer for a night I do not want to cook. If you do that with 1 meal you each like, you can make a dinner where everyone gets a favorite.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *