*Updated* Silky Egg Pudding | Carnivore Food Review Instant Pot Steamed Egg Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
0:00 Welcome 2:18 IP Egg Pudding Recipe 5:35 Perfect Silky Egg Pudding VS. Failed Overcooked Pudding 6:36 IPEP Taste Test 8:07 Egg Review: Nellie’s VS.
0:00 Welcome
2:18 IP Egg Pudding Recipe
5:35 Perfect Silky Egg Pudding VS. Failed Overcooked Pudding
6:36 IPEP Taste Test
8:07 Egg Review: Nellie’s VS. Blue Chicken Mama
9:29 Egg Taste Test #1
13:45 Butter Review: Nellie’s VS. Kerrygold
15:55 Egg FINAL Review & Thoughts
18:34 Piano Performance for You❤️
Does it take like egg custard?
Do you eat all of the egg pudding by yourself in one sitting? Also how many eggs do you eat in one day? Is it possible to eat too many eggs in one day?
Coming at 'cha from the engineering department. Chuck those eggs in the vacuum chamber and fire it up hun!
Can you steam this on the stovetop with a bamboo steamer? I have the steamer and not that instant pot
Can't wait to try! What kind of bowl to use for this?
lollll you are hilarious
"ok im going to pause this voice over, JK im back" 😀
I'm out of foil. Would parchment paper work? Any other ideas? I'd love to try but stretching budget right now won't get foil another couple weeks.
Thank you so much its our new favourite food
Now I want to fry me some eggs!😋
I can’t wait to try this way… and beef heart fat is my favorite fat ever. Hopefully you love it.
Do you season your beef?
What is the bowl made out of? Is it pottery, ceramic, plastic? Thanks.
I have been WANTING a way to cook my egg custard so much quicker than the oven. I am SO glad I found this video. I made some today but put my own spin to it. Used half 2% milk and half water. Added my homemade vanilla, a touch of salt and a tiny bit of organic raw sugar just to make it not bland. Even bought 2 shallow cheap no stick "cake" pans at walmart so I could do it in my 12" pan. It took 5min 30 seconds. OMG I was so thrilled, I turned around and made a 2nd batch with the 2nd pan I bought at walmart. I ate one this afternoon and shared with my dogs and "house rooster". EVERYONE loves it except my husband, he is not a custard fan at all. 2nd batch is for tomorrow for breakfast. SO thankful for seeing this video !!!!
spy
Thanks for the egg pudding recipe for the instead pot
I used water and HWC, dash of vanilla. Cooked 6 cheap eggs 12 minutes on low. Silicon cover on pan. Raw and liquid. 3 more minutes and I have nice scrambled eggs.
You are certainly deserving of thanks from folks who learn from your ways and your help. I keep looking for your new videos and they arent here fast enough. You are a good person,
This method of making egg pudding has changed my life! Thank you so much! I can't believe the difference in texture and flavor, over steaming it on the stovetop. No comparison.
Omg so yummy i made the egg pudding added coffee i stead of water with a splash of vanilla. In custard dishes in the instapot for 7 min and fast released so yummy.
As I was fixing my dinner tonight I cracked open the eggs and each one had a double yolk!!! I felt like I had won the lottery!!!
You dont like the salted butter?
Hi Bella I saw my first video with you about 4 days ago and I decided to go ahead and do the carnivore diet I've been on an extreme low carb keto diet for quite some time so I think the transition has gone pretty well I don't know if it'll be a problem or if it is a problem yet since I'm just starting the pure carnivore but I had my gallbladder taken out quite a few years ago probably 6/8 years ago am I going to experience any problems and if I am what are they and what should I do about them also I think you are awesome and very beautiful I think you made the right choice to carnivore from vegan stay safe and healthy hopefully you'll get back to me thank you
I tried eggpudding with water and also with heavy cream. Somehow I don´t think it taste good at all 🙁 And it does not fill me up, even tried it with 10 eggs and was more hungry after it then before… V
Love ❤️
Your long hair in the last of the video is beautiful!!!!
Hey steak gal, how many meals a day do you usually eat?
Just tried this with 4 eggs and an equal amount of liquid. The liquid I used is half water and half heavy cream. Used low pressure for 10 minutes with an immediate manual release. It wasn't done! The center was still liquid. In fact, it looked like only about half of it was cooked. So now I put it back in the instant pot for 3 more minutes and plan to do a slow release for maybe 5 minutes. Hopefully, it will be done, but not over-done! Ugh!
Update: It was done. Perhaps just a tad overdone. Didn't have the silky texture like yours did. Tasted pretty good, though!
For me the jiggly texture looks gross. 😂 But I should try it. I don't have the insert for my instant pot unfortunately so might have to get a replacement x
I love my instant pot. I use it almost daily.
You don't season your eggs? Also, why the unsalted butter? Don't you eat salt? I always salt and pepper eggs, and I only buy salted butter. I have an instant pot, so I may try this, but will definitely add salt to the eggs.
I have not seen a person as active and interested in the topic they represent as you on you tube. I hope all goes your way.
SBG – have you dabbled in ghee and clarified butter? I recently bought a tub of Indian ghee when the Costco I stopped at didn’t have unsalted Kerrygold – shocking, I know – and I thought ghee would agree with me just as well. And… I LOVE IT. Eating it with a spoon, frying my steaks in it… it’s just *chefs kiss.*. I would love to see you do a taste test or exploratory video on ghee!!
For any carnivores reading, if you could only have one electric appliance as your whole kitchen, which would you chose: an instant pot or a big air fryer like the ninja foodi grill? The instant pot making egg pudding possible puts it at a serious advantage… I was leaning towards the air fryer before.
Thank you so much for showing us an instant pot version!!!!!! 😻
try cultured butter next time
I get Nelly's at BJ's all the time. But I pay $3.99 for a 24 count container.They're the best non-pasture raised eggs I found and you can't beat the price.
Skip the toxic waste aluminum foil and just use a plate. People spend all kinds of money on aluminum free deodorant and antiperspirant because it absorbed through skin and causes Alzheimer's, ADD, early onset dementia, MS, behavior issues, low IQ,… So why would you voluntarily choose to eat it? The WHO warns against aluminum foil in contact with food.
Hi Bella? Could you do a sweet version of this egg pudding please ☺️
Please show/tell us how you prepared the beef heart! Thank you!
Hi! How much water was used to steam in the bottom of the IP? Silly question, I'm sorry! I have an 8qt pot and I know the 6qt pot uses a different amount. I'm guessing 1 and a quarter cup since that's what is used in the manual for the water test. If you don't know maybe one of your peeps can help me out? I'm still fairly new to the IP game 🙂
You are helping many people. Good stuff. Thanks.
Steak, butter, and egg gal !
Been eating egg pudding almost daily,love it,I add sour cream and grated cheese.
I'm a super-taster and I hate kerrygold. My favorite is German butter.
SBG, your sunny side eggs always look perfect. Could you show us your method for cooking them? I always get the white over cooked.
I think Kerry Gold tastes better!
I first saw you on Dr. Berry's channel. You are funny, lovely and beautiful! By the way, I eat my eggs sunny side up too!
Can you make the egg pudding in the microwave?