Unstuffed Cabbage Roll Soup Video 1


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UNSTUFFED CABBAGE ROLL SOUP 28 ounce can diced tomatoes 8 0z. can of tomato sauce 1 pound ground beef or ground chicken or ground turkey(i use a …

27 replies
  1. Heather Woodrum
    Heather Woodrum says:

    Ms. Sara I use brown rice and have found some very hard pieces, the hard way. I will start to sort through it, as with dry beans before cooking. Am asking is that something that should be done anyway with rice? I have not noticed it when I used to cook white, only with brown. I but the rice I’m that takes forever to cook, not minute or 5 minute boil in bag brown rice, if that makes a difference in the answer. Please help me.

    Reply
  2. AnnaDee C
    AnnaDee C says:

    Hi Sara! Are you going vegetarian or just trying something different? I'm curious, because if you are going vegetarian I would like to know how is that working for you? Thanks!

    Reply
  3. Claire Wyndham
    Claire Wyndham says:

    Hello from Manitowoc Wisconsin! I feel like your just a good friend I stopped by to visit.. I have my crocheting with me and we are chatting before, during and after you get dinner ready! A very nice thing to be sure! I subscribed after one video!

    Reply
  4. Tribulation Harvest
    Tribulation Harvest says:

    That is so funny. I just finished recording my recipe for deconstructed cabbage rolls. Hahaha 😆 We practically cooked the same meal on the same day (different recipe though). It'll be up on my channel tonight or tomorrow. I watch you all the time. You seem to be able to make a meal out of anything. That's what I'm doing with my Food Bank Cooking playlist.

    Reply

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