Universal Punjabi Gravy | Instant Pot Basics | Episode 007
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Full Recipe: https://www.instapottinwithpoonam.com/universal-punjabi-gravy/ This rich aromatic gravy is one that can be used as a base in endless Indian …
This is a great recipe that should really help with weeknight family and individual (if saved in individual portions) meals. Thank you so much 🙏🏼
I cook my gravy on stove top and my house smells really really bad for days. Any tip on that?
Love it
I rarely comment on youtube videos. This recepie has been a life saver. I use this base for mutter tofu, malai kofta, navratan korma and many others. It make it is giant batches , blend it and freeze it for weeks. It allows me to make healthy meals for my family and work a full time busy job, and spend time with a 6 month old. Thank you.
What size is that mason jar? I’m loving and learning from your videos. Thank you
Turmeric is not Urad it is Hardar lol Urad is a type of daal/lentil
terrible.
I think I will in tomato season make this and can it for use all year. Tomatoes here are rubbish in the winter. Can you use canned tomatoes in the winter months?
Combined this recipe with some coconut creamer, tofu, mixed veggies, butter and masala to create a vegan butter masala curry! Thanks Poonam & team for making my first time using Instant Pot so easy! Quick question. – my Instant Pot doesn't have a manual butting. Should I use "Pressure Cook" instead?
I love this recipe. Great time saver! I also liked the ceramic bowl you used to store cilantro. Where did you buy it from?
Hello. I made the gravy today and it was wonderful. I made 2 batches and froze them in one dish amount. It’s going to really help when family comes into town. Have you ever tried the store bought ones? Personally, I don’t like the taste and regret every time I do it because waste the protein!
Hi Poonam, great basic recipe . Could you tag all the recipes you made so far that use this punjabi gravy. It will give your viewers a fair idea of how versatile the recipe is. Thanks.
where did you get your spoon holder?
How well does this freeze? I just cook for myself and I'm wondering if I could put this in smaller containers and freeze for future meals.
Hi! What kind of green chili do you use? Thai?
Loving your basics videos! In fact, I'm living all of your videos! One thing (and I'm sorry to be that girl!), when you were referring to turmeric, you called it adad. The word you're looking for is hardar in Gujarati or haldi in Hindi. Adad is urad in Gujarati. I noticed it in your khichdi video also. I don't mean to offend at all – I really do love your videos!
hi. very nice recepy (again). can you make a nice vegan (or vegetarian) recepy with eggplant someday ?
And ur oil dispenser
Where did u buy these white bowls from ??