ULTIMATE VEGAN RAMEN RECIPE | HOW TO MAKE SPICY TAN TAN TANTANMEN (ビーガンラーメンのレシピ)
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LEARN HOW TO MAKE THE ULTIMATE VEGAN SPICY TAN TAN RAMEN RECIPE (TANTANMEN)! LAY HO MA! You could say that this bowl of noodles …
LAY HO MA!! Thank you so much for checking out my Vegan Ramen Cookbook! I’m incredibly humbled by your support for this small cooking show in the vast YouTube community. A big thank you 🙏🏻!! For more info on the cookbook visit http://www.yeungmancooking.com 👨🏻🍳🍜 stay tuned for new episodes every single week!
Wow, that egg looks so real! Want to make this over the coming holiday season. Thanks for sharing this amazing recipe!
I love that there is no nutritional yeast in your recipes!
Your videos are nothing short of spectacular. And your passion for cooking wonderfully delicious and eye-appealing dishes is definitely contagious. Looking forward to trying this one too! Wow!!! Thank you!
its only been a few months. now i need to see them all. thank you for your great content. and thank you will for sharing yourself with us. best to you and yours 🙏🙏🌿
Sir I am from India 😀
I 💕 this. Thx for sharing
Vegetarian genius
Will, your channel is one of my very favorites. I enjoy every episode. You’ve got a little bit of that Gordon Ramsey style going on which I like too. Just don’t be afraid to make it more of your own.
Go ahead and add in a few prepositions in front of your nouns sometimes. And maybe change up the color of your shirt for awhile. Just for some variation. Your an amazing chef, and if you ever want to come to the SF Bay Area for a visit. Maybe put together a one or two day vegan cooking class here. It would sell out for sure. All the best.
The broth looks too watery. Would like it a bit thicker
Is there a link for purchasing the large ramen bowl that looks handmade like a giant pinch pot?
I just want to have one life moment like he has drinking the broth out of the bowl. It feels like a peak human experience.
Hi, can i use soya milk instead?
It just keeps getting better and better 😮 … also, THE EGG
I'm so hungry now 😂
I just bought your book and I think I need you to come to my house and organize my kitchen!
This was so good, I love it!
I started following you when you had like 15K fillowers. It makes me so happy to see how much your channel has grown. You rock!
Hi Will, how to get your cookbook pleasa? I am in Hong kong
Can't wait to try this version. Love that your videos gets straight to the point! Thanks for sharing your art through food with us!
You are a legend man. This is spectacular.
Omg, I can’t wait till my book comes!
This is SO delicious! Definately going to make it again 🙂 thanks for this amazing recipe! The chili oil is also great!
I made this and it was so good! I recomend it!
I can’t express how much I love when he gushes over his own creations. I feel proud of him by extension.
I love and adore your cooking ! It’s like an art work and delicious and very inspiring ! 👏💐🌿
I have just made this and it is so delicious! Thank you 😊
How is the egg vegan, can you explain?
This was SO good! First time making Ramen from scratch and my partner and I really enjoyed it. The chili oil gives it a nice kick, the broth is nice and creamy. After sharing pictures I got a couple of requests from my family to cook it for them too and i will definitely do 🙂 thanks!
Just made this recipe 👏🏽👏🏽 yummy!
I've made this 3 times because it is sooo good and easy! I used oat milk instead of cashew milk 🙂
I've been on my vegetarian journey for a week now and so far so good. Videos like this really help me out a lot when it comes to delicious meatless alternatives. Can't wait to try this recipe, definitely a new subscriber.
I just made the ramen with your broth and chillie oil recipe… WOW it was delicious. Thank you for your amazing videos and simple recipes.
Wow, I just made the version of this from the Vegan Ramen Cookbook and it was amazing. Can anyone suggest what I can do with the kombu after I've removed it from the broth? Seems a shame to throw it away so I put it in the fridge hoping someone can help.
🔟🔟🔟🔟🔟
Please keep the Vegan dishes coming! 👍🏻
This is absolutely beautiful🌱
Egg inst vegan :/
Hello! Is there a brand or type of kombu you would recommend for this? Do you have any amazon recommendations? Thanks!!!
Thank you!! 🌿🙏🏼
Haven't tasted ramen ever but u bet I ll now …… thnx buddy
What is the use of corn in your recipes?
I’m mostly raw but my goodness if this doesn’t look like Heaven! Thank you!
Milk?
So ,i have a new favorite channel,thank you!!
You are amazing!!! Thank you, definitely will try
My confidence went OVER 9000!
How is it vegan when you use milk?
Looks delicious but eggs are not vegan.