Ultimate Curry Chataigne (breadnut / Katahar) | CaribbeanPot.com (Vegan + Gluten Free)
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Learn how to make amazing Curry Chataigne (bread nut or katahar in Guyana) in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com …
I would love to try this. Is there anywhere in North America you can try this at a restaurant, maybe NYC or Toronto?
Eye opener, the actual fruit is the flesh and not just the nuts. Can't wait to try it. Thanks to Mommy and Daddy. Outside kitchen and inside kitchen, no wonder you love to cook, Chris.😋
Thanks mom and dad! This channel has the best recipes!
Mom and Dad is the best 👍🏼
Thank you Ma and Pa!! It looks delicious.
Thank you to your parents for showing us how to prepare chataigne. I love the detailed steps. We used to have a tree in our yard when I lived in Trinidad and everybody would come to pick chataigne for everyday cooking or for weddings and prayers. If I could remember clearly it was always in fruit.
P.s that homemade grater is a classic. Keep up the great work.
Can someone please confirm if jack fruit is another name for chataigne . here in the UK I have only seen Jack fruit and was not sure if it was the same. Thanks in advance
Thanks for sharing! I just got a breadnut that fell from the tree and took all the nuts out to boil and eat. I'm guessing it was overripe since the flesh was mushy inside and I couldn't make this recipe? Or can you make it even if the flesh inside is super soft already? People here usually only eat the nuts inside but I'd like to use the whole fruit.
Man I love when they serve this dish at Jandees. Doubt I spelled that correctly. One of my all time faves.
Ow bai lovely…we had 2 trees in our yard. Had lots of katahar curry and when they ripen, we boiled the seeds with some salt…delicious
Bread it is one of the foods I can’t eat to save my life. When even think of it I want to 🤭
The seeds cause cartilage degeneration, just eat the fruit.
By far my favourite food with rice. As Guyanese like to say, CATAHAR BUDAIIII
Does anyone know where to find breadnut in the US or Canada? Chataigne is my #1 dish with salt fish, mac pie and roti.
Looks yummy, thanks to ur Mom and Dad for shearing how it's done
I tasted this once during dawali while I was dating a Trini, but can never find the breadnut. So delicious!
Thanks mom and dad, dad peeled that like a boss! This is one of my favorite dishes.Thanks for sharing!
I eat this once a week. So good for gas. Love my trini foods
Never seen it prepared like this before. Didn't realize the flesh was edible. We would allow the flesh to rot down over a few days and then easily sift out the seeds with our fingers and then boil them for an hour or so with salted water. I've always said that once you have a breadnut and breadfruit tree in your yard you will never starve. Nice video!
Chris ah waiting wid de buss up shot.
I cant wait to try this recipe! Thank you for sharing your knowledge! Aloha from Hawaii!🤙❤
It looks good ..and tasty…what will U eat it with Roti or rice or by it self ?
I went food shopping in an Oriental Market in Philadelphia and I saw this jackfruit it looked familiar but I was not sure what it was I was wanting to cook this for so long so next time I go back to the Oriental Market I sure will pick me up 1 thanks for sharing Chris
wow good food!this is one of my fave dishes😁 paired with rice.
OMG! I wish I could get this in New York.😫😭😢
This is really a favorite of mine. I haven't had this in years. There is nothing better than a dalhpourie roti with goat meat , curried chataigne , curried chick pea and curried potatoes.
Klkj
This is an excellent video on how to prepare and cook chatayne. Looks delicious.
Big thanks to mom and dad for the recipe 🙏
I bought jackfruit thinking it's shatine, it's not.
I enjoyed the part where your mum grated and strained the coconut. A bittersweet moment , as it made me remember my mother. Mothers are a gift , a mercy from heaven.
Im not a vegan but i cant wait to try this!!! It looks amazing❤❤❤
Thank you!!
Big, big thank you to Moma and pops for this recipe. It looks amazing! It was so nice and refreshing to watch island cooking where the whole meal is made from fresh ingredients! Oh, and its vegan which is a bonus for me! 🙂
Omg! Not stank. Thanks! My bad