ULTIMATE CHOCOLATE COOKING BATTLE – TAKE 2!! | SORTEDfood
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GET READY for the second battle in our Battles Revisited series; and this time, the theme is CHOCOLATE! Will Mike continue his reign of victory or will Barry …
I still have no idea how mikes clingfilm with the baking beans didn’t melt in the oven. Like HOW
…and yet if he wears that in certain places in the US it would look perfectly normal. Strange.
Can you try different salts for cooking hickory,apple wood, black salt which gives best flavour
I love chocolate but can’t stand cocoa nibs
This is torture. Sweet torture.
This is torture. Sweet torture.
Cocoa is hydrophobic, this is why if you try and speed up the setting process by putting tempered chocolate in the fridge, it'll "sweat". No Bueno. Don't do.
Anyone else totally stressed out about the fact that Mike seemingly put plastic cling film in the oven?? How is that tart not a melted mess? 😅
Yuzu is best citrus. I will never judge anyone for using yuzu.
I dont normally comment but damn that pudding looks amazing! Good goin Barry!
Can cling wrap be placed in a hot oven? 😱😱😱
Do the normals make their own recipes, or do the others make it for them? If they dont make it on their own, it would be fun to follow their process. Follow the normals from brainstorm, food testing lab, to final presentation.
i don't remember that chocolate episode….and I've watched the battle playlist tons of times….
Why costumes?
Using rice as a pie weight is a nice trick. But if you fill it up with sugar instead, you end up with toasted sugar which adds a great extra layer of depth to your desserts, and you won't have to throw it out (which is wasteful).
PLEASE STOP WEARING COSTUMES. ITS CREEPY.
That hair is going places…
the disinterest in James' face at 6:16 was gold
My great grandmother use to eat Yorkshire pudding with jam we would make extra for Sunday dinner just for her
why was cling film used on the pie case? would that melt in the oven?
What the f*** are you doing? No wonder James keeps sitting these ones out. You’re 30+yr old men, stop dressing up for Halloween in April on YouTube like it’s 2013. Evolve. Grow. This shit’s cringe AF.
I genuinely love this channel, stop making me feel embarrassed like a Chavs friend that made it to Uni and brought his partner back on break to meet his friends.
Drop the costumes. FFS.
Barry always Barry ❤💕
I hope the boys (but especially Barry) get to retry the Chicken Battle at some point! That uncooked pastry was heartbreaking.
Mike <3<3<3
I loved Barry's. All tropical fruity and light.
I don't even like chocolate that much and would have eaten the crap out of both. Well done!
I want that Yorkshire pudding! Also now want to make a lemon tart
May I suggest a little tip to get a better climate foot print? Why use plastic foil for pastry? Why not put it in a a reusable plastic box?
Barry going to the grocery mid battle is the most realistic part of the battle.😊
Wholesome friendship vibes when Barry spotted that blip in the pastry base!
Did he bake the tart with the plastic wrap still on?
Cooked through is a low bar!!!! Lmao how rude!
Ranga beard has awesome head hair👌
Why is the UK so bad at masks? N95, or at least a surgical mask.
Can we get a pressure cooked battle? you can have a time crunch because of pressure cooking 😉
I've seen you guys cover many alternative foods. It would be really interesting to see you guys review food with extra protein added to it. The weight lifting community sees tons of food like it and I'd love to see your opinions of it.
Haha. Ben's becoming generous with the badges after all the backlash to not base it on the battle win. So, are we going to see some backdated rewards now – like Mike's well-deserved badge from the Beat The Chef battle?
If Ben were American, basic, or a parent needing to cut corners, he'd know about cocoa being hydrophobic. It does, however, mix better in hot water because hot water has more energy and due to that, the molecules are moving faster and it helps to separate – ie force its way better – in between each granule.
Hot chocolate drink/mix powder, however, is typically a different story but that's due to added sugar helping with the process.
Mike using TONY'S in his chocolate tart makes me happy.