UDON KNOW HOW TASTY THESE NOODLES ARE UNTIL YOU TRY IT


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31 replies
  1. Binara Karunanayake
    Binara Karunanayake says:

    Thank you sir, as usual. I've been trying to prioritize veggie diet and you've given much inspiration for my cooking.
    You had said it earlier too. What is the purpose of cooking the noodles half the time? Is it to allow noodles cook the rest while stir frying while keeping firm?

    Reply
  2. Jesse McCall
    Jesse McCall says:

    Looks delicious but getting the ingredients would take me 3 hours at least. I would love to learn how to shop to cook. Every time I want to make something there is always one or two ingredients I donโ€™t have. This inevitably results in a trip to the grocery store where I end up spending an unexpected $50. Anyone here have any advice? Haha

    Reply
  3. Twentie D. Pie
    Twentie D. Pie says:

    Does anyone know how spicy is the chilli oil and/or the finished meal made with it? I like spicy foods, but I also can't handle much at all because of my food sensitivities. ๐Ÿ™ But it looks so yummy and the color is so so beautiful!!!!

    Reply
  4. Deb Nohokau
    Deb Nohokau says:

    Hi there im going to make this dish on the weekend thanks for sharing first time following your recipe. Although i've watched you before, like all your other fans I find your voice and recipes to look simple and im sure will taste great to.

    Reply
  5. Papa Voodoo
    Papa Voodoo says:

    Love the videos! I love how laid back and zen they are. also the recipes are delicious and easy to add meat to if I feel it necessary. Its actually very nice to have vegetarian dishes that I enjoy as well!

    Reply

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