Twosleevers shows you Pot in Pot cooking for your Instant Pot.
For more great Instant Pot recipes, please visit InstantPotEasy.com
NEW VIDEO AVAILABLE ON POT-IN-POT COOKING HERE: https://www.youtube.com/watch?v=7GLQUOsofNA&t=5s** Learn the four main reasons why you …
As an experienced cook and a man of science I love your presentation. I have to say I'm jealous you beat me to the punch on a video! Love that you explained it so well with a PowerPoint! My wife is an instructional designer. Can't wait to show her your video so she can geek out! Great job!
TIL: "interaction effect" w.r.t. statistics. Thanks for the nerd-snipe, Urvashi 😂
need recipes for stsck pans maxrock piease
I made Meyer lemon curd in 5 mins but it was a little grainy and not as smooth as making it on the stove…
I would like to use your recipe for lamb rogan josh but cook it pot in pot rather than in the IP liner. I'm thinking that as you say PIP cooking slows down the cooking process, the recipe needs to cook for longer but I'd like to understand how much longer, please.
What's your website? I can't find your chicken biryani. What if I cook chicken thigh bone-in curry and put brown rice basmati could they cook PIP since they both take time to cook?
Thanks for the Informational Video! Perhaps you could start out on a more positive note than saying we pronounce your name wrong. At this point in time you have almost 16,000 views, I doubt many of us will be talking to you personally. You almost earned yourself a thumbs down in the first 6 seconds. Just an idea. Overall, Keep up the good work!
I love your videos! Your explanations are so easy to understand!!! When ever I cook with PIP method, do I have to choose the STEAM method or can I use the PRESSURE COOK button. Can you explain to me what is the difference between those two in a PIP situation? Also, if I bake for example a cake or meatloaf, is there a difference in cooking efficiency if I put a lid on my pot (PIP method) or not? Thank you for your help
Excellent! Well presented! Enjoyed thoroughly! Looking forward to more! Going back now and looking at your recipes thank you so much be blessed
My understanding with PiP cooking is that the pots don't need to be open as it is the pressure that cooks and that somehow doesn't affect it. I did my first PiP with two pots just reheating two different dishes. The one on the bottom was covered of course and the one above it open. I used HP for 1 minute and NR for same and when I took them out, the top one was heated fine but thee bottom was still cold. What happened?
Also as a nurse aluminum has not been proven to cause Alzheimer's so I think you're ok 😀. With Pyrex just know unidirectional heat causes it to literally shatter. Learned the hard way!
By does This Book Work With All Pressure cookers?
Parchment with foil wrapped around it keeps the foil off the food.
I loved your video. Can I cook chicken breast either whole or cubed, jasmine rice and broccoli at the same time? If so, for how long?
Alzheimer's Disease is "not an issue for you"??? Are you immune to it? It is a horrible disease to have for both you and your family. Good video though.
Hi Urvashi! Thank you for your video. I have a question, can i stack two oven safe same size pyrex bowls and do pip method in the instant pot?
Your video is EXCELLENT. Valuable information presented in an enjoyable and organized style. Â Thank you for educating me about PIP in my new instant pot! I will share your YouTube channel for I know it will be appreciated by many.
I enjoyed the video thank you for posting
Hello. Thank you so much. I bought your book but I have not received it yet. Can you tell me if you have pot in pot recipes in the book?
Hello! Thank you for the informative video. I'm trying to figure out how I can cook a grain (Jasmine Rice, calrose rice, brown rice or quinoa) and steam fresh vegetables (broccoli, cauliflower or Brussels sprouts) in separate containers in the IP. I just ordered the IP sous vide tool, so I plan to cook the meat in a separate container with the new gadget and want to cook the sides in the IP. I keep seeing metal locking + nesting pots that can go into an IP. Before I purchase any more gadgets, I wanted to seek your advice. What do you suggest? Thanks, in advance. 🙂
I like your professional presentation, however the background is a bit dingy and well, not very attractive. If you can get green fabric, you can "green screen" a nice kitchen as a background, or whatever background image you like. The charcoal's gotta go!
Easier clean up
looking forward to your book..Amazon says release date Sept. 19th, would love the ebook.
Enjoyed your tutorial immensely! I've been pressurecooking for 3 yrs now and except for making cheesecake haven't ventured into PIP. Would like to try a curry and rice soon 🙂
Good info, thank you. Please put a link to your blog in the description/ show more section under your video.
Great job! Very interesting stuff!
The paperback is already on Amazon but the E-book version is not! Even though I have your PDF book, I plan to get the E-book version when it is available. Congratulations on getting Instant Pot official recognition!
Wonderful & very informative video, Urvashi!! I am looking forward to more videos & your cookbook. I am a newbie to IP & videos like this are most helpful! Thank you for your time you put into this.
Great information especially since I just made a combined dish that I want to try pot-in-pot for the first time. It was a chili lime rice and chicken recipe but I think the rice was too wet. Figured it might be better PIP. Want to try it anyway. Nice presentation but a little fast. I realize you had a lot to impart in a very short time but next time perhaps a little slower? Thanks for being you.
Thanks Urvashi! Very informative!