Tuscan Style Hearty Vegetable Soup for a Rainy Day!
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Today, we’re diving into a heartwarming Tuscan-style recipe that’s perfect for those cozy, cold, and wet days when you need …
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This is the life good food beautiful dog in a cozy atmosphere. Thanks for the recipe
what a camera?
what part of the planet was this video filmed on, it looks beautiful..
I like the blending the beans for creaminess nice hack
Wow ❤ merci😊
👍🏻👍🏻👍🏻👍🏻👍🏻Soup super! Music super! BRAVO!
Making this Now. Going to be Delicious! Thanks! ✌🏻
I’m making this today looks fabulous
Greetings from Mauritius !! Too good❤
Amazing flavors. Just made for dinner and had to had seconds. Easy to follow directions on website but contradicts video a little. Thanks for sharing. 😋
That's me on the piano…. 🎹 😅
Me encantaaaaa, que buena pinta tiene! 😊
So captivating! Lovely sounds! I can just about taste and smell your food!
I am a Tuscan and I do it differently 😂
Firstly there is a proportion to be considered amongst the ingredients: one fourth mixed vegetables, one fourth cabbage including black cabbage or Tuscan kale, one fourth beans previously cooked and one fourth potatoes.
Secondly potatoes are always present in vegetable soups to add creaminess
Thirdly there are specific herbs to be added for flavor; in this case Tuscan would prefer either a final note of thyme or rosemary.
And please the tomatoes are a secondary note a touch of color not a reddder than hell concoction that is probably acidid and unpleasant
The secret ingredient is a piece fat from prosciutto and a piece of cleaned parmigiano reggiano crust to be added to the soffritto.
Sorry but the art of soup making has just about disappeared in a world of sandwiches and fast foods
This looks sooooo good. I do like thick and hearty soups. Thanks for the recipe.)
What did you use to thin it out at the end? It was much thicker prior to serving.
Your videos are artwork and your recipes are fabulous. I love this soup but even though I trained as a plant-based chef, I keep imagining it with cubes of old fashioned ham. Either way, wonderful and nutritious. I’ll let you know if I try the carnivore’s version.
So beautiful whisky big cuddles. He keeps his eyes 👀on you to make sure you are doing the recipes as it's supposed to be 😅. thank you chef for the recipe it's really so good in cold day 🦮😘😍❤
I m not that good in cooking, today was the first time. Next time i do better, but its very fine in taste! Love your recipes!
What a delicious soup recipe! Very basic but so deliciously prepared. I would love to cook with you! Food is love. ❤