Tuscan Beef Stew with Black Pepper – "Gourmet" meets "Comfort Food"
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In this video, I take a recipe from Milk Street Magazine (which can also be found in the cookbook “Milk Street Fast and Slow”, linked below) for a Tuscan beef …
Hello again, Steve! This is one of your many videos that never showed up, until a few days ago. We made it today, it’s really delish! My husband never had seconds anymore, but he did tonight. Thank you for a great recipe.
Long time subscriber and finally made this last night. Maybe a Throwback Thursday finalist? The only thing I used was glucomannan as a thickener. I use that in hot dishes. Thanks for all the content. It’s really supported me since I started Keto on 7/5/19 120 lbs ago. Take care bud.
Speaking of wine….for those interested, both Yellow Tail and Menage a Trois wines provide the information on their websites you need to determine carbs per serving. Yellow Tail even now labels the carbs on some of their wines.
Could you do this in a crockpot?
Tallow is rendered fat from around the kidneys. So you're not really rendering tallow.
Love the shirt.
I love all your shows. Will definitely try this delicious looking recipe once I purchase an Instant Pot. My heart says thank you for all your wonderful shows.
I live in southern CA. My town is called Laguna Woods. It is about 12 miles inland from Laguna Beach. I grew up in Long Island. My home was located in Nassau County part of Long Island, NY near Jones Beach.
I am the one who would offer my services as a fulltime dishwasher to ease your burden if I lived in your neighborhood, but I prefer warmer weather here. 😁
If you don't have ability to edit your printable recipes then disregard the following:
In #3 direction of this printable recipe I noticed minor typos at very end after the comma. I include how sentence is written and then show my edited version for comparison.
This is not important. I just enjoy editing my own letters by removing unnecessary words for my own writings. For example, think you can also remove word "the" used before "the salt" in #3 directions too.
Steve: Add the beef and stir until it is well coated, the distribute into as even a layer as possible.
Jeff: Add the beef and stir until it is well coated, then distribute into an even layer as possible.
Oh My Gosh!!!! I just made this beef and your mashed creamy cauliflower. It is FABULOUS!!!! You hit this one out of the park. My husband loves it, thank you so much for this. I may tone down the freshly cracked black pepper just a tad next time, and I adore pepper! I make and grind my own blend of black, lots of green, white and a few pink peppercorns. For your recipe I used only black. And just when I think there's really nothing you can do to improve on plain old mashed cauliflower, along you come and up that too! The ricer IS the secret!
Steve I am dying to try this but can NOT find that cut of beef. What other cut might be comparable do you think? Thank you!
Can you make this in a crock pot
Great recipe Steve! I don't have an instapot. Could one use a heavy bottom stock pot or dutch oven and cook it longer? If so what is your recommendation to do so?
Thanks
i have to get off You Tube and start dinner…. drooling over this video. thank you
Made this last night and it was fabulous. Thanks Steve.
omg!!! I love the shirt!
We need more instant pot ideas 😋 that looked fabulous 😃😋
I finally got around to making this recipe!!!! WOW, it is restaurant quality and the creamy mash is superb!! Many thanks for sharing it with us. This is a keeper!!! : )
Hi, I'm a new subscriber – how much emphasis do you put on using grass-fed meats and free-range eggs? thanks
Have you thought of using glucomannan powder to thicken instead of xanthan gum? It's a dietary fiber that is extracted from the root of the konjac plant, which is otherwise known as the elephant yam. It's used to make the Miracle and Shirataki noodles so it's super low in carbs but an amazing thickener
Made this tonight with the Creamy Mashed Cauliflower and it was fantastic! Hubby loved it and he’s not doing keto! Thanks Steve
GMS (glycerol mono stearate) thickens stews nicely and is keto friendly. Will also help ramp up your metabolism!
Don’t own an Instapot. How to make this in a Dutch oven ??????
Anytime I see a tutorial for beef stew, I think about the SNL skit, The Anal Retentive chef (Phil Hartman)😀. It looks amazing, by the way!!
So I finally made this yesterday and this will be in my dinner rotation. AMAZINGLY GOOD!
It took us a while to getting around to cooking this but it was worth the wait. We used a rump roast, everything else was per your excellent instructions. Fantastic with the creamed potatoes…..I mean cauliflower.
I made this and it was DELISH!
Steve?!! Keto and you trimmed the fat? Say it ain’t so!