Turkey Tetrazzini in the Ninja Foodi


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This One-Pot Meal can be made with turkey, chicken, or even seafood! This creamy pasta dish uses simple ingredients and can be customized so the whole …

17 replies
  1. Trudes R
    Trudes R says:

    I must have been born under a rock…..this is a first time I’ve heard of this recipe. 🤷🏻‍♀️ I have a very picky family ( not kids😂) one hates mushrooms another hates Parm . Can I still make this omitting the shrooms and use mozzarella instead of the Parm

    Reply
  2. Candy Stamping
    Candy Stamping says:

    Thanks Louise! I made this tonight. I can't have much cow dairy, so I had to use my vegan butter, non-dairy cream, peccorino cheese, and panko breadcrumbs….it turned out great! Very yummy! I will be making this again for sure! 😀

    Reply
  3. Deborah Troop
    Deborah Troop says:

    Every time the pot dinged on video my little dog looked towards my pot on the shelf and then looked at me as if asking why no great smells were coming out of it. He is used to me cooking with it almost everyday.

    Reply
  4. FLOODOFSINS
    FLOODOFSINS says:

    Are you sure you want to use 10 day old leftover turkey? I thought this channel was making enough money to buy a fresh turkey for a video. You could just buy a turkey breast if money is really tight. (I'm just teasing)

    Reply
  5. Karen Hadden
    Karen Hadden says:

    I absolutely LOVE the Stouffers Turkey Tettrazzini! I love the celery in theirs. If I was to add celery, how much do you think I would need? I’m sure it would go under pressure too. I can’t wait to try this!

    Reply
  6. Sharon Kirk
    Sharon Kirk says:

    Louise, I wanted to share with you that when I cook chicken or turkey, I use ground Caraway seed with the seasoning. It adds a wonderful nutty taste to the meat. Thanks for another great recipe!

    Reply

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