I just finished doing this with my carcass from Christmas! I did it in my water bath canner and got 7 litres and almost 3 500 ml jars. This was my first time doing this in 66 years! I have learned so much from you all on YouTube! Thanks for sharing! xo
So, after watching this the first time I did this with the ham bone from our Christmas ham but in my stovetop pressure cooker and ended up with 15 half pints! Today I've cleared the decks and am doing my turkey carcass plus a few extra chicken bones from the freezer. Never again am I going to be at the mercy of whether or not a store has turkey broth in stock (they usually don't) AND then to be disgusted to find that it contains gluten. Can't wait to see if I can get as much broth as you did from your turkey. Thank you for the inspiration and instructions!
That is going to be yummy! In our family growing up we called it the wish bone. My Mom would clean it and dry it out and my little brother and I would pull to see who got the longer end for luck! We still continue to do it to this day. Fun tradition! I want to wish you a Blessed and Happy New Year Michelle! 🤗🍾🥂🍻🍸
I think i would use it for small batches if chicken broth, but I’d stick to my big roaster and let it cook at 150 for 3 days. Not as much babysitting of the cooker. Just my thought on it.
Liquid gold! Looks delicious. So thankful I have lots of bone broth on hand. Three of the four of us are sick.😢 So we are using lots of this yumminess. Nice video!👍
I just finished doing this with my carcass from Christmas! I did it in my water bath canner and got 7 litres and almost 3 500 ml jars. This was my first time doing this in 66 years! I have learned so much from you all on YouTube! Thanks for sharing! xo
This looks so easy! I love cooking by just throwing things in a pot! I threw away a lovely carcass! Saving this video for next time I make a turkey!
So, after watching this the first time I did this with the ham bone from our Christmas ham but in my stovetop pressure cooker and ended up with 15 half pints! Today I've cleared the decks and am doing my turkey carcass plus a few extra chicken bones from the freezer. Never again am I going to be at the mercy of whether or not a store has turkey broth in stock (they usually don't) AND then to be disgusted to find that it contains gluten. Can't wait to see if I can get as much broth as you did from your turkey. Thank you for the inspiration and instructions!
Well that turned out lovely
Beautiful looking broth. We didn't have any turkey this year. Kind of sad for this very reason. No carcass to make broth. Happy New Year, Michele!
That is going to be yummy! In our family growing up we called it the wish bone. My Mom would clean it and dry it out and my little brother and I would pull to see who got the longer end for luck! We still continue to do it to this day. Fun tradition! I want to wish you a Blessed and Happy New Year Michelle! 🤗🍾🥂🍻🍸
Oh M'Lady!! Hope you stay warm!! This should help!!! Yummo!!
#Wishbone
tfs ❤
Lots of broth from that. We call it the wishbone here in Newfoundland also…..Take care, Bluefin.
Thank you…this was very helpful. Happy New Year 🎆
Thank you for bringing us along it is delicious really talented you are
I think i would use it for small batches if chicken broth, but I’d stick to my big roaster and let it cook at 150 for 3 days. Not as much babysitting of the cooker. Just my thought on it.
Love homemade broth. Considering investing in an Instant Pot. Seems like a great appliance.
🌼🌸🌺💖God Bless💖🌺🌸🌼
You were able to get a lot of broth from one turkey carcass. Thanks for sharing your process.
Liquid gold! Looks delicious. So thankful I have lots of bone broth on hand. Three of the four of us are sick.😢 So we are using lots of this yumminess. Nice video!👍
yes we call it the wishbone as well
you got a lot from that good job
Wow that made a lot! Now you have a nice broth stock pile!
Nice tfs
Excellent edit Michele
Blessings! 💕💕💕