Thank you for watching my Turkey Bone Broth video! Don't miss out on all the value you can get from those turkey bones. Instead of them going in the trash you'll save money on extra meals, get tons of nutrients and boost your skin with this collagen rich broth. Check out my other bone broth recipes on my channel too! Let me know in the comments below if you'd like more video like this one. I would love to hear from you! xoxoxoxo
How much salt do you add? Would a salt measurement need to be different if it was kosher salt or ground salt? Do you have a written recipe to follow somewhere, even if it isn't exact?
I must have had a super Turkey for thanksgiving,because after cooking at 350 for 4 hours,and at 200 for another 4 hours,I got this huge bowl of liquid that turned into a solid gelatinous mass of collagen,I've simmered bones for 2 days and didn't no where near teh amount,and quality as what came from this turkey in that short amount of time.
In my country in northern Italy we have always cooked some meat for many hours so as not to throw away the leftovers, I think it's the least we can do to save our poor Earth.
Thank you for watching my Turkey Bone Broth video! Don't miss out on all the value you can get from those turkey bones. Instead of them going in the trash you'll save money on extra meals, get tons of nutrients and boost your skin with this collagen rich broth. Check out my other bone broth recipes on my channel too! Let me know in the comments below if you'd like more video like this one. I would love to hear from you! xoxoxoxo
How much salt do you add? Would a salt measurement need to be different if it was kosher salt or ground salt? Do you have a written recipe to follow somewhere, even if it isn't exact?
I must have had a super Turkey for thanksgiving,because after cooking at 350 for 4 hours,and at 200 for another 4 hours,I got this huge bowl of liquid that turned into a solid gelatinous mass of collagen,I've simmered bones for 2 days and didn't no where near teh amount,and quality as what came from this turkey in that short amount of time.
I would of loved to see you carve that bird did you pull the legs off or cut them …?
Much faster.. 2 hours …in a pressure cooker…Grab a strainer for removing fragments. Orange rind is a good tip.
Love your videos
I would love you to cook and carve a turkey can you do this?
Hi there i love your videos
I would love you to do a video on how to cook and carve a turkey
Awesome video. Thanks heaps. 😀
👍🏼 on the garlic/pets tip.
How many oz does it make
How many litres would I need to drink to become as beautiful as you?
Well done, Lacey!
In my country in northern Italy we have always cooked some meat for many hours so as not to throw away the leftovers, I think it's the least we can do to save our poor Earth.
Hope you had a great thanksgiving lacey! ❤
Hi would you include the turkey skin ? I heard it was good collagen for our skin .
Great video thanks for sharing!
Awesome!
I can 100% confirm that I won't be making the mistake of eating an animal this Thanksgiving Day.
Yummm!!! I'm going to try this . More turkey goodies the better! Does it taste like turkey ?
Yay! Turkey bone broth! Sounds delish!!