Turkey Bone Broth + *GIVEAWAY* | How to Make and Can (Bottle) Turkey Broth in Nesco or Carey canner


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turkey #bonebroth #canning How to Make and Can (bottle) Turkey Bone Broth (EASY) for many different meals!!! Welcome back to …

50 replies
  1. Staci Roby
    Staci Roby says:

    I've been hearing a lot about bone broth. Never tried making it before but I am anxious. My question is this…wouldn't this be turkey broth?? There is still meat on the bones…right?? So wouldn't this be turkey broth? I am still really confused so sorry…I don't in any way mean to sound rude, I am just really confused??

    Reply
  2. Jenetta Raible
    Jenetta Raible says:

    The first thing I would make in the canner if I won it would be stew! Pints make great serving sizes for hubby to take to work. Thanks for this chance to win one!!

    Reply
  3. Sherry Duncan
    Sherry Duncan says:

    Loved your turkey series so far. I'm so glad you showed how to use the electric canner. I've been looking into them and was on the fence. You made it look simple to use. I like the fact that you don't have to baby sit it. You asked what would be the first thing is can in it? It would be my turkey broth in my refrigerator right now. So glad I know how to do it now. I may have to move it to the freezer with all the bones. Thanks again!

    Reply
  4. Mary-Ann Will
    Mary-Ann Will says:

    Just cut up my first turkey using your video, thank you! I have never used a pressure canner because my Italian mother always said they would blow up my kitchen. Too funny. After watching your video on canning the broth I would love to try it. Thanks

    Reply
  5. greendraco85
    greendraco85 says:

    First thing would be apple cinnamon jelly like Smucker's individual serving size packages. I love it and cannot find it in a jar at the stores around me. Thanks for the opportunity to win this canner without an Instagram account.

    Reply
  6. Patricia Arnold
    Patricia Arnold says:

    I would can birria. A Mexican beef dish that has a wonderful full bodied broth. It's good for tacos, enchiladas, in a bowl with tortillas. This is our go to meal when we don't know what's for dinner.

    Reply
  7. irishimshelly
    irishimshelly says:

    I've been considering trying to can chicken, so that's probably the first thing that I would try in this. Thanks for giving us the opportunity to try to win this canner!

    Reply
  8. Kimberly Draper
    Kimberly Draper says:

    I have several bags of cranberries bought on a Thanksgiving sale for 99 cents a bag in the freezer. So the first thing I would can is cranberry juice and cranberry sauce and jam. I also bought one extra turkey to can.

    Reply
  9. wasp_vr
    wasp_vr says:

    I have never made bone broth. This looks amazing. Now I really need a pressure canner to make this broth and stop buying store bought broth. Thank you for showing us how to do this!! ❤

    Reply
  10. AChickNamedSteve Smith
    AChickNamedSteve Smith says:

    I am new to canning and I've been loving it. With the holiday season coming up there are some really great sales and deals. I would can up all the great meats and veggies I get with this canner. It looks so easy to use!

    Reply
  11. Marilyn Cooke
    Marilyn Cooke says:

    Since I don't know how to cook small, my fridge and freezer are always chaotic, I would be canning lots of leftovers. My scanner will have a permanent place of honor just off my little kitchen. ❤

    Reply

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