Tuna Noodle Casserole – Food Wishes


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I realize these things are quite subjective, but I’ve always considered this baked tuna and noodle dish to be the king of the comfort food casseroles. Except for …

44 replies
  1. Luis Humala
    Luis Humala says:

    my tuna caserole is unique . i make a alfredo sauce , then add chicken base , then i add lemon pepper and then i add mix veggies and macaroni elbow and mix veggies and my bread crumbs mix with parmesan.

    Reply
  2. BlackRose
    BlackRose says:

    That shit is ssssoooo good. I put some carrots also, cause I like both the peas and carrots inside. I was looking for the recipe that used white sauce, and yours was the first to pop up. I don't know where yellow cheese came into the mixture. But it's gross, and white is the only way to do with tuna.
    I love your voice, and presentation. Can you do something like chicken pot pie?

    Reply
  3. theomega311
    theomega311 says:

    I made this with a very sharp cheese and let me tell you, I loved it a lot more with sharp cheese (I used extra sharp New York Cheddar)

    Gives a good balance, kind of like a salt and vinegar chip.

    Reply
  4. nlbhaduri
    nlbhaduri says:

    You see, this is how you get me Chef John…you publish a quick and easy recipe (but improved version) and I HAVE to try it. Then I am HOOKED and have to slavishly and satisfyingly try EVERY recipe you have posted! You are evil and wonderful at the same time!!

    Reply
  5. Raina Mace
    Raina Mace says:

    Tuna should only be solid white, that dark tuna in oil looks gross, like cat food, that just turned me off on tuna casserole for a long time now. Sorry😲☹️ but I always liked your other recipes.

    Reply

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