Trying Your Toast Recipes PART 3 | Vietnam, Malta, Netherlands, USA, Iraq
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The toast limit does not exist. Toast Recipes Coming in hot! Artist in residence: Instagran: https://www.instagram.com/fend13th Twitter: https://twitter.com/fend13th …
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If you bored, try another indomie recipes. It was martabak mie š„
Cooked indomie noodle mixed up with egg like making an omelete, mix with complete seasoning of indomie. And then fried it on the pan and cut like pizza. It's simple but tasty
Can you write out the shrimp toast recipe because the link you gave is very different from what you actually made. Much appreciated!
Beryl you can make some brigadeiro and put your sprinkles on! Very Brazilian dessert. You should try!!
Rice recipes next please/ we are from iraq we have this special dish called ( Dolma) its Vegetables stuffed with rice/meat and other ingredients, you may want to try it āitās very delicious ā
How popular is cinnamon toast? It is my favorite, and growing up my grandma would cut it into strips and call it cinnamon fingers. I have a shaker filled with cinnamon sugar for when I want to make some toast. Best tip for when you want the best coverage and not get it everywhere, once you have buttered your two toasts, sprinkle the sugar in the middle of the top one, pick it up and holding it above the second one so that when you sprinkle it over the edges the left over is landing on the bottom toast. Do the same for the other toast. If there are any spots that is still bare (or you want a bit more cinnamon-y goodness) hit it with a close sprinkle from the cinnamon sugar.
Excellent book.
Hiiii Beryl!!! I love love love your videos and the way you present them
Here's a video idea that I'd love for you to create content on. You could do "different festival foods from different countries" or "different Christmas meals from different countries". That will be amazing!!! šš
The milk toast thing reminds me a lot of how my grandpa used to dip toast into his tea (we're in the UK), you just make some toast, fold it and dip it in the tea. I still do it too although I think it's super rare because people look at me funny haha.
For a period I had tahini-pekmez (grape syrup) every day while living in Turkey. When you have the right proportion and mix properly it changes the consistency and becomes thick kind of like nutella. I am curious if it would happen with the date syrup if mixed completely together…
That Malteese dish is very appetizing š¤¤š¤¤
If you donāt like black licorice (me either) you should try aguardiente itās a Colombian liquor that tastes like it. I bet youād change your mind, tastes like a party or just an afternoon of dancing
just fyi the hagelslag reminded you of roti bandung because the Dutch colonized Indonesia so there's some overlap in the cuisines! I only know this because my mom is Indonesian and I grew up with both versions — so delicious!!
Tahini mixed with date syrup or "date molasses", virtually the same practice in Turkey (Iraq's neighbor) only done by "pekmez" (molasses-like fluid made chiefly from grapes, among other things). It's a popular Turkish breakfast combo. Was deemed a little old fashioned, but it's gaining popularity again, even with "tahin-pekmez" mixes on shelves.
Tomato paste as a spread on bread…childhood snack of many generations of Turkish kids. It's also used in many fast food places to be used with "tost", equivalent of grilled cheese sandwich, with a name taken from toast. Especially in the inter-city roads junction town of Susurluk, the places catering to long-distance buses have that sandwich with bread, kashar cheese, "sucuk" sausages if prefered, and tomato paste spread on top. With tea or ayran, our yoghurt drink. Even at 3 am, when your bus pulls in to the facilities for a break, you go to the toilet half-asleep and during the time you have to kill until your bus departs again, you may want to eat your "tost". It's that alluring.
When she starts doing the shoulder dance, she's really feeling it šāāļøššŗ
Milk Toast…old…obscure? Its an idiom still used today (Milquetoast) in comics, movies, music etc. The dish is still quite popular in various regions of the USA, and variants are found internationally as well. Try it with raisins, maple syrup, nutmeg, or cinnamon. Enjoy š
Please please please in part 4 make the dearly loved chocolate cheese sandwich from the streets snacks in Mumbai, India. The internet will be blessed.
Am I the only one who is into Berylās eclectic earring collection?
the "sad toast" recipe should really be the trademark of 2020
I Haaaate licorice, then I started working at an ice-cream shop. In Norway. If you know anything about Norway, I am sure one of those things is that they love licorice. And yes, they made Licorice ice-cream. The problem was that, this was a shop in a tourist area, so nobody was buying it. Let me tell you, out of 20 flavores that I was selling, licorice became my favourite as soon as i had a taste. I loved it so much that i started recommending it to people just giving them a little bit to try… The shop started selling as much licorice ice-cream as vanilla… So go get yourself a licorice ice-cream! šā¤
More Maltese recipes please!!
Hobz biz zejt with olive oil, tuna and kunserva (tomato paste) is something I eat every week. My nanna used to make it for me when I was little before she passed away. So comforting and delicious
DisguisedToast?
Thatās amazing book Choice!
i always eat the shell of shrimp when they are fried! yum yum
Here in South Carolina we called that milk mixture āmilk gravyā and would pour it over fresh sourdough biscuits for breakfast when I spent the nights as a kid. She would use evaporated milk as it was what she always used as they had many kids.
I still make it on occasion to this day and itās one of those meals that means more to me because of the place I was introduced as well ass because itās simply comforting.
The milk toast recipe reminds me of my Appalachian grandma giving me fresh baked corn bread in warm buttermilk. I don't know if it holds up now, but I loved it back then.
Ooooh I have all of the ingredients for the tuna one! Yay! Iām gonna make it:)
My boyfriend eats tomato paste beneath cheese on toast or bread all the time. When I first tried it, I thought it was genius as well. So good!
I LOVE black licorice, so I think the aniseed version of the sprinkles would totally be up my alley. Yummm!!!
I actually really like the idea of videos using an ingredient multiple times
How am I American and have never seen or heard of Milk Toast?? I always thought it was a literary reference to a very dull or boring person, aka "Casper Milquetoast". Although I do love MFK Fischer.
Being from the Netherlands, Venco is a liquorice manufactor, but the the first sprinkles were not liquorice flavored.
Always have tahini on hand. Now I'm off to find some date syrup…thank you!
Ah excited to see Hobz Biz-zejt! Not that it can be quite the same without Kunserva. Also no bread can compete with a proper Maltese ftira ā¤ļø
Btw, scientifically, shrimp are just sea bugs
Ooh I grew up with a totally different milk toast recipe. You toast the bread then spread butter and sprinkle with cinnamon sugar. Cut the bread into squares and then pour milk on top. The combination of the warm toast with cold milk is delicious!
I know all the comments are about the video + food but… I sat here going "IS THAT REIGEN?????" the whole time.
thank you, humble artist, for your mp100 agenda. your instagram is a delight.
MFK Fisher is worth doing almost as a Julie and Julia kind of thing. How To Cook a Wolf has some sideways "industrial food" style recipes, and Consider the Oyster, well…
I'm assuming you have a licorice episode coming up in the "Hate" series. May I recommend salmiak? it's a salted licorice from Scandinavia and really presents the anise flavor from a different angle.
Beryl. You are my new favourite person to watch on YouTube. If you do another one though, Spanish pan con tomate has to be included!
Hi Beryl! If you ever do another toast video I have one you need to try. Itās a family recipe that my grandfather raised my mom on and she in turn raise all 8 of her kids in. Itās super simple put so good and so comforting. Peanut butter and bacon toast!
I remember a variation of the milk toast my gradpa used to make for me when i was a really young child. He made it with broken up bits of rusk, granulated sugar and poured warm milk over it. It's like a poor mans cerial but i liked it
Havenāt gone through all the comments, but saw the recipe link to Aliette de Bodard!! Sheās an amazing author as well.
It would make sense that the dutch toast reminds you of the Indonesian one since Indonesia was a dutch colony. Similarly, the Vietnamese banh mi with the use of baguette and their french colonial heritage.
"Shrimp cooks when you stare at it too long" If only i could do that to most food.
I want the link for your butterfly earings
I love fried shrimp heads T_T