Trying to be FANCY with Osso Buco | 100 Moods & Runnin' Day 3
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100 Moods & Runnin’ Day 3 100 Moods & Runnin’ is a video series documenting my daily progress in the kitchen for 100 …
you gotta use more than salt and pepper gang… try some garlic powder, onion powder, paprika, cajun seasoning etc
pause 1:40 : "I gotta work on my release its supposed to be 12 inches or something"
cooking is all ab the ingredients. start experimenting w flavors an different ingredients to see wha flavors yu like together. jumpin from eggs ta a beef dish is a lil wild lmaooo but it doesnt look bad thoo
Use a chopping knife with a flat blade. The knife you had looked sweated.
Knee tendon
love u bro
Wish I could afford that hoodie still. The yellow one was hitting
wrd just seeing this makes me wanna cook
Bless content my brother 🙏🏾
Tre I done fw you for years. Seen the most outlandish things but that title is sun else 🤣 w vid tho
get you some real silverware tho
Make something easier next time lol. Some egg fried rice and beef & broccoli
Bro that knife is bad. You need a better knife
Ik he didn’t just say he put the oven on 400 but it was clearly on Lo broil 😭
Damn Tre I'm so damn impressed you jumped to this dish after those eggs lmao. FR not a bad attempt man
hey tre, if u want, its easier and will produce a better cut if you use the whole knife. rn ur just pushing the knife into the food which works but the better technique would be to slide the entire knife over whatever ur cutting. hope that makes sense or at least gives u the gist of what im trying to explain
BRO WHEN HE POURED THE WINE I DIED G . LMAO . DONT LOOK BAD DOE GANG
Hey try cutting things with he back of the knife not the front. You have more control and it will be easier, also don't have your fingers tips out when you holding the food you cutting. Tuck them and have your knuckles in front.
Appreciate the consistency you've been putting out bro. Ayo tho lmao😂
If your comment section doesn’t tell you know how strong your online support system is, idk what will. Been tuned in since 2013. Now I’m 26 (DAMN)
Steak can be tricky to “perfect”but like anything it takes discipline and consistency. Cooking can teach you a lot about yourself
I'm not even a beef guy, outside of burgers but I would try this, minus the white wine. Personal preference.
Side note, calling the Polenta "Patella" took me back to when you couldn't say "Precision" 😆😆
Tre a OG at this point 🔥😂😂
"Patella?" Lmaooo… My guy, Tre.
Goddam that shit nasty bruh i would def not eat
Nah the title is crazy but I’m glad dawg is back in the land of the living 😂 can’t just go MIA on me he was part of my whole childhood
Ayeyoooo
Folks poured so much wine, he just wanna get lit 😂
At work on my break with no food 😭
Wild title Tre😂
Super pause on this title 😂😂W vid though
Gotta curl your fingertips in when cutting to protect your fingers. By the way, loving the uploads.
love the vids keep up the consistency bro and also PAUSE on the title lol.
This man’s making that Tom & Jerry steak
Paauusssseeee
Lol typo in the title
This man been making top content since i was a kid lmao. That title wild tho