Trying Syrian and Jordanian Food
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Thank you Beryl for telling these delicious food stories from Azraq and our school! We loved having you in Jordan and can't wait for you to come back…. for more mensef!!
I LOVE cardamom in my coffee. Who knew I was so worldly 😂. Another amazing video!!
Blessings to you and your sister. This was a fantastic episode. I am drinking my coffee with cardamom and date syrup as I often do today, and wishing you the best.
Maybe you should do a "What do you put in your coffee" episode?
I absolutely love this 💕
يازينك يابيرل💕
I totally add cardamom when I grind my coffee! I do add cloves and cinnamon too but it really does add a lovely flavor to it. 😁❤️
Beryl, you are incredible! Thank you for all the positive you bring into the world <3 You are my comfort channel!
Cofftea 🤭🤭🤭🤭🤭🤭😉😉😉😉😉😉
Something I am often wondering: in cultures where hospitality is showed through food and where food may be scarce, how does one gracefully "return" hospitality? I would love to know how to interact with that in a way that doesn't further impoverish someone in a gracious and respectful way.
Love this so much
Beryl, we NEEEEED THAT MAKDOUS RECIPE 😭
It's really a shame Palestinian food was not mentioned and all. There's a lot of Palestinians who ended up in Jordan as refugees and have definitely contributed to the food culture there
8:10 in central Asia it is called qurut 🙂
I have eaten Maqdoos here in Turkey from my Syrian neighbours & i LOVE it!
I think everyone should try it
I miss eating Syrian food
Its really sad seeing what is happening all throughout the middle east as a lebaneese myself with prices and wars and all thats stuff and this video was a great way to bring light to these cultures and teach people everywhere about these cultures 🙂
Cheers from the Pacific West Coast of Canada.
I'm growing gypsy peppers and now I know what I'll make with them when they're ripe! Makdous sounds so interesting and healthy I can't wait to try making it.
what is going on::
I’m pretty sure makdous is a Lebanese dish, not syrian, but our cultures are very similar anyways
Loved this
This is AMAZING!!!! Beryl you are next level! 😍
This is so thoughtful ❤
I wonder why middle eastern rice dish portion is so HUGE like it's made for 10 people. It does make sense if it's actually for 10 people like the mansaf that Beryl eat but I've seen 1 person portion of any middle eastern rice here in my country and it's huge. It's like 3 person portion size.
First thanks to you and your sister for your love and care for the world and all its people. Sharing what I know- Mensef is the dish of the bedouins. The people of Palestine, Lebanon, and Jordan use this a celebration dishes. And mukdus is all shared in the above countries, in Palestine we fill will roasted garlic. I have to say the Syrians are the French of the Arab world since the Ottomans used Damascus has one of their capitals.
Beryl, I was just in NYC two weeks ago and I went to Shukette in Chelsea. Mind blown! The best Mediterranean/Middle Eastern food I’ve ever had.
I am confused and possibly a little hurt
I left a post yesterday praising your Jordan episode and also suggesting a native Nova Scotia blueberry dessert recipe called blueberry grunt.
I was going to edit it; and it is gone.
Was it removed? Why? Am I overlooking it? I scanned through the comments several times and do not see it. 🤔
Note: I looked for it again and still cannot find it. I have to assume it was deleted which is strange because the comment came out of love & support, and interest in your channel.
I have personal trauma & PTSD from being excluded; so my love for your channel is starting to sour.
I forgive you. If it was not deleted then I apologize to you: but I cannot find it.
Peace
الله الله 😍❤️👌 جمييييل
Thank you to both you and your amazing sister for the work you're doing! Both of you are truly inspirational!
Cool
I love Mansef, we used to sneak the jameed balls and chew them for hours!🥰
Wauw Beryl! You keep amazing us with the quality of your video’s. This is so much more than ‘just a food channel’! Thank you. 💕
Amazing! Thanks so much for this video, it's so important to see how others live and bring up the challenges some of them are still living. Great to feature them explaining their culture through food.
I love that you immersed yourself in the entire cutler, including eating with your hands at their dinner table, what would be considered inappropriate in America is celebrated in Jordan and I love it!! 🙂 <3
This is amazing thank you
I pray for your success , Beryl .
Beryl you have such a blessed life ❤️
Thanks for sharing. I was especially touched by the coffee experience. We are getting so far from the land. It's these types of daily habits that keep us connected. I absolutely LOVED the tent setup.
To the person reading this. May success, peace and happiness be with you. Amen.
Mansaf is my favorite meal ever!
Hello Beryl! This is a beautiful documentary and I particularly loved the joy the women had in cooking those dishes🥰.
Is there a way to know what your next video will be? I'd love to send recipes from my part of the world, Nigeria but I don't know how to go about it and which recipes to send. I'd love if you can help! Much love❤
Beryl I love you so much. What an absolute angel of a human being.
Could you do a video on palestinean food and stories
Is she married? I think she got divorced. (No ring 💍).
Thank you, I love your content. Indeed, education is very important to improve the lives of refugees.
Although we are not a war-torn nation, most schools here in Morocco do not even have the slightest equipment and facilities of what this charity-funded school for refugees does. Hopefully there will be an improvement in our education system in the future.
If we could all be a little more like Beryl, the world would be a better place.
I had most of these when i visited Jordan just before covid. They are so good, especially mensef! Mensef as a cool story since it exists as a nagging to israel since meat and dairy are mixed. I loved learning how to eat it with hand (yet so different from the indian way), and locals had fun teaching me and laughing at my attempts, all in good fun. LOVE JORDAN SO MUCH. So glad it was my last trip before lock down, i am still reliving it regularly through memory, i encourage everyone to visit there.
Well I'm crying seeing this video cuz I loved it 🙂
The Lady who make makdouss masha Allah she have very beautiful eyes <3
Well done, Beryl! I didn't even know the 20th was Refugee Day and I am married to a refugee. He didn't know either! I can definitely see one of your future episodes tieing together food and displaced people. My MIL has spoiled me with her wonderful cooking for many years and there is nobody who can cook as good as she can, as far as I am concerned.
Inti batichki arabi?