Trying Recipes From Movies You've ALWAYS Wanted to Make


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Have you ever been watching a movie and have been DYING to try the food in it? Mine has always been the Trunchbull’s Cake …

47 replies
  1. Erika A
    Erika A says:

    I absolutely love this video! I am totally trying the ratatouille! I don’t love butter like that lol but I will try the drink and cut back on the extract. The chocolate cake hands-down was my favorite to watch you re-create! Good job I love this video! I enjoy seeing more like this. But I also love all your other videos too so keep up the good work.

    Reply
  2. Venus Gal
    Venus Gal says:

    That was unique!! I have heard of ratatouille and "cooked" it in a cooking video game (among other dishes I know nothing of) but lol no idea what it tastes like. That cake, WOW. Not a TV/movie buff so couldn't have told you of any of these things on the big screen and I know less of Harry Potter than anyone but it was a different video, and fun.

    And what a CUTIE your sidekick was!

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  3. Millie H. - NYC
    Millie H. - NYC says:

    All I can say is – AMAZING! First, you look fantastic! Second, you tiny helper was adorable. I was pinching her cheeks ;–). Finally, great job making those movie famous recipes. Looked awesome! Be well.

    Reply
  4. Jerri
    Jerri says:

    Holy cow thats a huge cake! I was imagining my coconut cake being that big and how fast it would go at Christmas! I just don't think it would work out for me though being how its a buttermilk cake and its so soft and fluffy. But wow it sure looked delicious! I bet that rattitoui was delicious too! I loved that look your daughter was making, like it stunk. She wasn't even about to taste those vegetables was she?! Lol 😂!

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  5. Mark McDowell
    Mark McDowell says:

    He is a tip how to bake cakes , take some tin foil warp around the cake pan you will use a full pace of foil .Then you need paper towel the same size of the foil get the paper towel wet do not Soake , then fold the two to gather to fight the pan and warp around your pan and lock foil ends together. This will slow down the bowing the out side off the cake so it cooks more even the out side cooks faster then the center . Or you can buy a cake warp that you can use over and over , hope this was helpful.

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  6. Carmelita
    Carmelita says:

    Oh my gosh- lovvvve this concept!!
    Last week I made “double chocolate black out cake” that was mentioned in an episode of MIKE &MOLLY. It wasn’t bad tasting, but it was a lot of work and I’m kinda lazy, so don’t know if we will ever eat it again 😉

    Reply
  7. rebecca knudsen
    rebecca knudsen says:

    I want the pancakes from uncle buck.
    Sarah's so funny! You want to try this? Sarah no! My mom would use reverse psychology on us. Good more for me. It eventually worked. You're the best thanks for sharing and involving you fam!

    Reply
  8. Hanna Smith
    Hanna Smith says:

    I loved her face when you were showing her all those vegetables! So there's a recipe that they do on steel magnolias when they're in the beauty salon. Would be curious to see how that comes out.

    Reply

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