Trying Mexican Champurrado
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Now i want champorado with hotdogs T_T
That's the gentrification of champurrado
The real one is from Spain šŖšø the colonizers
Packaged champurrado??
We never ever add any type of peppers š¶ šš in Mexican champurrado .
The chocolate is very much more lighter then the Filipino one I'm from Filipino but looks good but the Filipino one is much darker and thick
Ever time I hear about the Philippines I just wanna go there so bad
The neighbors be livin the life šā
Que es esoooooo
I bet you donāt know what a real tortilla tastes/ looks like.
The Mexican one, duhh
As a Mexican, idk why anytime Mexican hot chocolate or something like champurrado is made āAmericanā chiliās randomly become a thing. Maybe itās not normal where my family is from but Iāve never heard of spicy hot chocolate š
From what Iāve learned about this, I wanna try it!!
It came to Philippines from Mexico, so, from Mexico
As other comments have said yeah that don't look right. It's supposed to be made with masa and hot chocolate tablets (i recommend Ibarra) and champurrado is only the chocolate version. The beverage itself is atole which can be vanilla, strawberry, pinole, etc. If we ask which is the og champurrado then technically that is the name the Spaniards gave to it! š
Both spanish colonizers. Check your history. These asian americans put tomatoes corn and potatoes think its original to their country.
After having alot of Filipino friends and really learning about the cultures there is alot of stuff we have in common witch makes Filipino culture feel more like home
Champurrado is not supposed to be spicy. Itās a typical hot winter drink that we usually accompany with tamales. Of course you can drink it at any point of the year but if you have a Mexican store/bakery nearby, you should check if they make it during winter. Again, itās supposed to be thicker than hot chocolate, but never spicy.
Champurrado is a Christmas dish in my heart š
Thats chocolate gravy b
The best drinking it with tamales š«
Welp…not standard champurrado. Cayenne and chocolate are a rare add on
Itās so much better homemade
Iām gonna be honest find a Mexican mother that makes champurrado cuz this one didnāt do you any Justice in giving you an accurate flavor š
Ugh i miss my grandma
Hear me hear me Champurrado with churros
We make it from scratch
That is definitely not Mexican champurrado. That is a poor imitation of the flavor. Real Mexican champurrado is thick and chunky
I tried the tamarind soup base you recommended, I found one without msg and it was SO delicious with cabbage, potatoes, carrots, broccoli onion and cauliflower.
I donāt think thatās champurado that looks to thick and to dark it should have the consistency similar to a hot chocolate
Iāve had it maybe once or twice at events with the in-laws, and every time I get confused like wait is this hot chocolate or like a horchata thingā¦itās basically both, and pretty good though Iād love to learn to make it myself from scratch āŗļø but yeah Mexican=bevie, Philippino=rice pudding
That is not champorrado
It looks more like mole then champurrado
I was like š¤Ø since it's pre-made but then you said it smelled like masa/tortillas and it had a very faint spicyness and I was like š„°š„°