Trying Food and Drink Pairings | Philippines, Brazil, Mexico, Poland, Portugal, Italy, Ashkenazi
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I know this video was longer than usual but I thought these food and drink pairings were all so interesting and I learned a lot! The artist today is Shailandra …
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Nothing can go wrong with this channel. Tagay 🙂
I never thought to suggest ashkenazi food, since I assumed she was familiar with a lot of it – if not from personal friends or family, then from living in NY but the food history is fascinating. A lot of it HAS become staples of NYC or american food, but there's a lot that is less well known.
"tagay" is not really "cheers"
There is no Tagalog term for it.
Tagay is the act of pouring and serving alcohol.
Sisig dubbed "greatest pork dish" by The New York Times
I was expecting that from the Philippines… Sisig and beer! 😁
👍👍☺️I like beer and vodka with.
Umm ha anything!!!
😂😂😂😂😂
Oh, Beryl, the first one is spelled iscA de frango, not iscO. Anyways, I love your content and I'm from Brazil too. Absolutely obsessed with you channel. Wish you the best 💖 and please keep doing videos, they're great.
You are soooo amazing Beryl for introducing us to different cultures and appreciating it as well.
dutch kuntry store
I love how Beryl tasted the Mexican flavors and was comfortable and happy. That's exactly the Mexican vibe 🇲🇽🇲🇽🇲🇽
Hmm there was no chakna daaru. Sad
I didn't know, I didn't that!
Really cool video, but just to let you know that it's actually "Isca de Frango" with an A not isco
oh god, I love this channel so much😭😭😭
I’m not a drinker myself. But Tagay Hanggang Mamatay is a famous saying here in the Philippines when they drink beer. It means “Cheers until you die” in english but it actually means that they wouldn’t stop until they collapsed 🤣 HAHAHAHA
Love the video! Tagay!!!
Once again Brazil beats Portugal lol jk. You should have tried torresmo with lime and brazilian beer.
So… does M have an ASMR channel or smth? I'd subscribe.
Oh what a fun ep this is. My country is featured and the pairing totally brings back memories.
I’m obsessed with all of your videos
Hi, Beryl!!
I love your videos!! 😍
I always learn something different and special in your "food & drinks world tour".
Kinda wonderful! I mean it!! Thank you❤
I wanna to make some comments about this vídeo…
I'm from Brazil, as Ana, but I'm from another state, São Paulo…
Here we use to have a lot of caipirinha (of corse!) but also have beer with snacks… or just "cachaça", in shots…
Maybe for Portuguese and Italian influences (cheers to Sara and Roberta for remind me that!) so strong at São Paulo, we use to have booze with olives, peanuts, and also with "tremoços" (lupines) – but @ Brazil we have a different kind of lupines, more common, smaller, with a smoother flavour and more soft skin than Portuguese lupines (but also delicious and commonly find here @BR).
Ow! Here, we also called the combo booze + some appetizer/snacks as "aperitivos"
And another snack very common in the "botecos" (Small and popular pubs) is a ciboulette rolled up in a marinated fillet of sardine – it's sooooooo delicious!!!
And there's another snack very popular here… we call it "torresmo de rolo"… basically, a pork belly roll cracking, usually eaten with lemon drops, garlic sauce or pepper sauce (or all of them together 🤭)
At last, just for info, when we Brazilian people say "saúde" while drinking with friends, it means kinda "Cheers", "Kampai" or maybe "Prosit" ☺
Cheers! 🍻🍻