https://i.ytimg.com/vi/W-umjT4F62Q/maxresdefault.jpg 0 1920 Beryl Shereshewsky https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Beryl Shereshewsky2023-05-25 10:29:042023-05-25 10:29:04Trying 5 Sandwiches From 5 Countries
Trying 5 Sandwiches From 5 Countries
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for the sardined sandwich.. it would be even better if you spread a bit of butter on both side of roti before putting on the filling.. delicious
Food on bread is a sammich.
Try putting green curry paste on hot toast instead of butter. I love it.
Everything is either a SOUP, SALAD OR, SANDWICH
Hey, maybe somebody already mentioned it, but the bread you used for the „Strammer Max“ is not exactly the type of rye bread we would use in Germany. Our rye bread is much darker, sometimes with whole grains in it, wich makes the taste much heartier and the meal more filling and satisfying 😄 But maybe it‘s just complaining on a high level, as we germans are with our bread 😜
Glad i live in Queens. 😊
Add some aloo bhujia to the green chutney sandwich and it’s mind blowing
Some people eat pickles on ice cream during their pregnancy cravings. I wonder what your thoughts on that are?
I love how she wears a t-shirt in the same colour as the green chutney sandwich 🤍💚
Hi Barrel ☺️💙 just so you know Milo is pronounced Me-lo
can’t believe the brazilian classic, romeu e julieta, cheese with guava paste, was presented here as a colombian dish 😅
As a German I should specify: What she meant with rye-Bread was (whole weat) sorough-dough rye-bread. This rye bread looks more like toast. German ryebread (most of the time it would be a version called Bauernbrot) is dark, has a hard crust and a slightly sourough, brown, soft inside. Beryl should change the bread to more of an "artisinal Bread". That bread is the more common and traditional bread in Germany.
It depends on the kind of Sandwich you make and what bread you use. Some are to be cut diagonaly, some are to be Cut strait lenthwise and some are to be halfed… so no universaly true way to cut Sandwiches I gues 😀
I love your channel. Watching for a long while. I am waiting for the cookbook. Please, a cookbook.
You must have had a masala sandwich… It has green chutney in it. Also give me a sandwich! Diagonal cut. Horizontal cut. No cut. Just gimme a sammich 😂
The story about your craving for chips was great. Thanks for sharing.
That sardine sambal you make can be eaten with everything and versatile. Bread, warm rice, wraps , stuffing for various snack and pastries.
I‘m german and never heard of strammer max before😭
next time in green chutney and butter sammich add some fried potato sticks and ketchup. Thank me later.
Please do a video on Danish Smorrebrod. The are a heap of different classic versions, and they aren’t just traditional, but the basis for an entire culture! Easily one episodes worth!
Would bread pakoda have counted as a sandwich I wonder 🤔😅
i think a canned tuna video would be great
You need to try braai broodjies
Okay, I grew up with eating guava & cheese but never had a warm sandwich. Can't wait to try it. Kinda curious if it would work for breakfast on a soft plain bagel…with coffee☕
We usually use leftover sardin to make those sandwich.. love from malaysia
Romeu e Julieta
ooh, 'merican rye bread is so different from German rye bread.
Open face sandwich, toast, Spanish tapas…
If you choose to do bananas, you should do Manglorean Buns. Imagine a banana flavored frybread. And plot twist, it's eaten with savory chutneys or Sambar (lentil stew).
could you do a picknick version about what people eat for picknick in the parc worldwide?
If you want to eat strammer Max with your hands it helps to cook the egg until the yolk is waxy 😂
My dad is Libyan and when I saw the flag I knew I had to click on the video I haven’t had a tuna sandwich like this in so long because harissa isn’t available for me where I live now but seeing you struggle with bread reminded me of I used to remove the top part of my tuna sandwiches at school because the bread was too much and I felt that couldn’t taste the tuna and vegetables because of it my mom would also add a splash of olive oil we made from my grandfathers farm to the tuna so maybe try that next time you try it again
Doritos and tuna! Yes!