https://i.ytimg.com/vi/3lNjWwJX2Zk/maxresdefault.jpg00Jeanelleatshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJeanelleats2023-01-06 12:30:522023-01-06 12:30:52Try this with COLD BUTTER
U can judt take some butter and put it in the microwave for like 5 seconds to soften it (not melt) or u can take some and kind of mash it to soften it. It doesn't require as much time or effort
Great hack, better than the "soft melt" method of softening in the microwave. That Never works (for me) I super thin slice and place on toast Immediately after the toaster pops. Let the super thin butter sit for just a few seconds then it'll spread like…butter lol
Wait, yβall donβt have different butters for your bread and your cooking? We have sandwich butter in a container that you can always scrape with a butter knife (you keep it in the fridge too) and you have to big blocks of butter for cooking and baking that are hard.
Would you do this? Is it worth the extra thing to wash? π§
Use a grater/ cheap blade
I gave up and just buy spreadable butter that comes in a tub
π
That is the thickest thin slices of butter I've ever seen…
Am I the weird one who likes cold thin slivers of butter on not particularly warm bread
U can judt take some butter and put it in the microwave for like 5 seconds to soften it (not melt) or u can take some and kind of mash it to soften it. It doesn't require as much time or effort
GENIUS. honestly!
Great hack, better than the "soft melt" method of softening in the microwave. That Never works (for me) I super thin slice and place on toast Immediately after the toaster pops. Let the super thin butter sit for just a few seconds then it'll spread like…butter lol
Iβll share my secret I just make my knife warm/hot
yeah i do this sometimes when i want quick garlic butter toast but dont have any room temp stuff!
Google pay number pole nthelum vekkuvarnel enthelum help cheyandavarku koodi cheyarnnu . Athakumbam ningalku oru help ayene .
The best way for me is to heat my knife or spoon over the stove as a spread the butter.
Thatβs so much butter not better for your arteries β€
All that butter but still scraps the creme off Oreos! ππ€― I canβt!
I'd get a butter bell
Way too mutch butter!
Put it in the oven for 4 mins
π€―π
Why is your bread a cat!? Lol
its so fun solving first world problemsβΊοΈ
Thas a lot of butter o.o
that's like the best butter i've had lol love that stuff
Or plop it in a bowl, pop it in the microwave for literally 10-15 seconds and boom
I use this but instead of a peeler I use a grater instead
The bread is shaped like a bear
Janellle, what is ur onlyfans?
Very smart
Warm a cup of glass and put it over the butter, it softens it up really fast π
Wait, yβall donβt have different butters for your bread and your cooking? We have sandwich butter in a container that you can always scrape with a butter knife (you keep it in the fridge too) and you have to big blocks of butter for cooking and baking that are hard.
Great hack!
Grate it
Whipped in two in 1 slice i wanna tried it on soon no butter on fridge's right now
Thats how i do it too i thought i was the only one and i thought i was just being lazy π
Or you can just warm your knife in hot water…
My grandmother has always done it with a cheese graterπ₯°
The kitty shape bread is ADORABLE π
Too much butter on that slice also just use a butter bell and ice cold water.
Or get a butter bell and refill every night
Just use regular knife jazz.This is our food in my country every morning when I was a kid