https://i.ytimg.com/vi/49pUI_hjceI/maxresdefault.jpg00Steak and Butter Galhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSteak and Butter Gal2023-02-04 13:47:072023-02-04 13:47:07Try this easy steak hack! #carnivorediet
I used to air fry, but clean up was long. Went to broiler with meat on tin foil. Easy clean up. I’ll try air fryer with párchame the paper. I thought the paper would block the air flow thru the grate. We’ll see. Thx Bella
I think i met this woman once. She gave me a happy ending at a massage parlour. Glad to see the $20 i gave your helped you make it in your new country.
Thank you so much for this! I've been struggling to figure out what the best time limit is, I just get nervous about it. Like, I'd eat a steak raw in a restaurant, but get hesitant about doneness when cooking it myself 😂
Our favorite ribeye cooking method is what I call a reverse smoke and sear. I season the steaks with salt in the early morning and let them dry brine in the fridge until 2pm. Then I smoke them in my pellet grill at 180 degrees until they hit 115 degrees internal, takes about an hour or so depending on the thickness of the steaks. Then I sear them for 1 minute per side on a 600-700 degrees lump charcoal fire. That pushes them to 125-130 internal. They are fantastic. Being retired I’m not ruled by any schedules. We eat ribeye 3-4 days a week.
Can I do this with flank steak? If yes, how much time should I give it in the air fryer?
So ain’t nobody gone say nothing bout the butter biting
I only airfry my steaks now unless it’s like a tomahawk or something…always perfect
I used to air fry, but clean up was long. Went to broiler with meat on tin foil. Easy clean up. I’ll try air fryer with párchame the paper. I thought the paper would block the air flow thru the grate. We’ll see. Thx Bella
Preheating makes sense. You wouldn’t just throw a steak in the pan without it getting hot first. 😊
So we're not going to talk about it?
okay……. 🙂
Wow! Looks yummy!
Throw that salt on there lol
Why is no one talking about when she ate the butter
No way that was butter. If that was a big girl, the comments would’ve went crazy.😂😂😂
So beautiful
Do you flip?
Can’t stand this woman’s voice – blocked.
I understand carnivore diet eaters just munch on butter but it always surprises me to see someone just bite a chunk off of the butter.
I think i met this woman once.
She gave me a happy ending at a massage parlour.
Glad to see the $20 i gave your helped you make it in your new country.
I’ve been airfying my steak’s for years, delicious
I will try that !!! Thanks
Looks so good
Eight minutes is too long.
Hope you’re getting regular lab work to see the impact of all that fat and cholesterol on your body.
The easiest way to spoil steak 😅
I’ve never air fried anything, I must live on Mars
Thank you so much for this! I've been struggling to figure out what the best time limit is, I just get nervous about it. Like, I'd eat a steak raw in a restaurant, but get hesitant about doneness when cooking it myself 😂
My teenage son does this during the summer. Game changer.
What air fryer are you using?
I tried yesterday and not impressed. The outer bits were overdone while the center was still rare. Outerbits tasted dry, inner bits were fine.
Love air fryer ribeyes! Do u eat ur butter salted or non?
I air fry mine from frozen and they turn out perfect.
Does it get boring? You can’t use any condiments or spices on this diet?
I’m gonna have to try this.
I see that she also put aluminum foil under the parchment paper. Do you think the aluminum can still go to our food?
I'm really amazed at how well the airfryer can cook steaks
Cook what temperature?
What kind of butter do u eat?!
Insult to injury
I don't think thata air fryer, it's a mini toast oven and I think she is using broiler
Air fried ribeyes are so good!
Did she just take a bite of that stick of butter
I wanna know how you can bring yourself to jus take a bite out of a stick of butter like that 🤢🤮
Our favorite ribeye cooking method is what I call a reverse smoke and sear. I season the steaks with salt in the early morning and let them dry brine in the fridge until 2pm. Then I smoke them in my pellet grill at 180 degrees until they hit 115 degrees internal, takes about an hour or so depending on the thickness of the steaks. Then I sear them for 1 minute per side on a 600-700 degrees lump charcoal fire. That pushes them to 125-130 internal. They are fantastic. Being retired I’m not ruled by any schedules. We eat ribeye 3-4 days a week.
At 450 degrees?
Get rid of that aluminum foil….
the pre heating is essential
Lots of clueless non-carnivores in the comments…
air fryer steaks save SOO much time its incredible
You need to get sous vide machine. Not expensive, and best way to cook steak!
I was going to say something about the butter but there's not even salt and pepper on your steak
Only haters in the comment section. Dang