TRANSFORM YOUR LEFTOVERS INTO AN AMAZING DELICACY: GYROS⎜BONUS RECIPE: VEGAN YOGURT⎜GLUTEN-FREE


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TRANSFORM YOUR LEFTOVERS INTO THIS AMAZING DELICACY: VEGGIE GYROS⎜BONUS RECIPE: VEGAN GREEK …

32 replies
  1. H D.
    H D. says:

    Question: I am allergic to mushrooms-I love their savory woodsy flavor, could you suggest a substitute? Your recipe looks soo good! i love your videos and recipes:) I am from Bellingham, Washington, USA. I live very close to the waterfront of Bellingham Bay. Thank you for your cheeriness:) you bring a brightness to my day. I have made some of your recipes, they are flawless.

    Reply
  2. Angie
    Angie says:

    Awesome as always!!! Never knew that making a homemade dairy-less yogurt could be so simple!! Thank you Jana!! Watching from Southern California. Every dish of yours that I make has been wonderful!! I would follow and tag you in social media but I no longer use Instagram or Facebook. Thanks for sharing your amazing vegan recipes 💕🌷

    Reply
  3. Sheryl Newton
    Sheryl Newton says:

    Yum. Tonight I made tikka masala with homemade vegan sour cream. The vegan sour cream doesn’t quite taste like the real thing, but it is okay for spicy dishes. A couple days ago I made your veggie pie recipe that you posted a couple weeks ago. It was so yummy. Thank you for sharing your knowledge.

    Reply
  4. Karen Reeves
    Karen Reeves says:

    Oohh lovely! Great way to use up leftover rice! I'm in New Zealand, we're still in lockdown but gone to level 3. Hoping to go to level 2 next week, it will make life a bit easier and we'll be able to see our families and friends again. Hope you're well and safe xx

    Reply
  5. Vassilis Andronikidis
    Vassilis Andronikidis says:

    Dear and lovely Jana, I follow you from Greece, and I can tell you that it is not so easy to make Greek yogurt vegan style. I am not vegan yet and I believe that becoming vegan is a style of life. But you have to continue to give us your eccelent recipies. Best regards from Greece

    Reply
  6. Susanna al-Labban
    Susanna al-Labban says:

    Shout out from New Haven, Connecticut!!! 🙂 Looks de-lish!!! Haven't tried this yet, but I did make the cabbage pie using gluten free flour & it turned out sooooo amazing. I ate the whole thing in 2 days, lol!!! Also shared your video with a friend – she made it for her family (total carnivores) & they all went crazy over it 👍 Thank you!!!

    Reply

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