Traditional Pigtail Pelau #TastyTuesdays | CaribbeanPot.com
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Learn how to make a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com …
Wuh Oh GoShhh Man you got my belly going bazodee this looks awesome. Can you make a fresh pot and ship it overnight to me please and thanks, lol π
There's literally stores around every corner that sells dry coconut. Can coconut milk loses flavour of the authentic taste
I never thought of using just pigtails. Thanks for the video.
Did your accent change?
Anyways,great job on your videos
Since my grandma died she took all her recipes with her, this man has taught me how to cook our food Big Up Big Up chris ππ½
Looking nice and grainy. That is how pelau supposed to be!
Hi Chris, my name is Dijonay and i'm 17. I absolutely love cooking and i just found your channel last night. I've been binge watching your videos since and today I made this pigtail pelau with your green fig salad and oh my god it taste so great. New subscriber for you.πβ€
Chris you ever do the pelau with salted beef
nice
Always the best when it comes to Chris. Can you show us a sweet bread recipe plz π
Did you use light brown or dark brown sugar?
Chris u cool ππ quick question for you…could I do a pigs tail beef and shrimp Pelau? Also could this be done in a rice cooker?
Hi Chris could you do smoke bone pelau
Looks so delicious,I love pigtailsπ
I enjoy looking at your videos and they have helped me greatly with my own cooking. Keep up the wonderful work.
That's more a Jamaican season rice than a trini pelau I'm just saying but hey look good
Chris this is exactly how I make my pelau…the old fashion way.
Can you please show me how to make sloppy joes? Thank you!!!
Mmmmmmmm! I love me some pigtail. But I haven't had it in years π
How can I obtain your cookbook?
I been looking for this. omg u the best I always follow u
Nice! Nice! I love that pig tail pelau..Chris you are the best!
That's a real Trini pelau right there. Thanks
this recipe looks delicious I'm gonna try it
OMG I made it and it tastes so good but I bet yours tastes better
can you show me how to make souse trini style
Looks good. Will have to try this recipe. Thanks. Be blessed…..
Are pigtails already cooked through before you start the browning process of the pelau
How would I need to adjust if I wanted to make this with goat?
Best online island chef!!!
This looks amazing!
my mouth watering watching this!
chris you're on your way to a million subs.
Damn, can I buy a plate. Wish you were near, I'd pay weekly!!!!!
we not missing out on anything, we vegetarians are doing just fine. i know you mean well. you should try a chunks chow mein and chunks pelau.
Yum..yum π π π π
Lovvve your receipes Chris! Keep them coming! Thanks
I have been waiting for this !!! Omg thank you
Mm mmmm this looks delicious
Love me some pelau. Any version!
YESSS!!! Chris, you're the best!!! Please move to NY so I can hire you as my personal chef! LOL!!! Thank you so much for all of your inspiration and helping North American Caribbeans to keep in touch with our traditional "back home", "home cooked food" roots!
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