Top Five Instant Pot Soup Recipes | Step-by-Step Instant Pot Recipe
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I’m from Canada. Where can I get the better bouion paste
Thanks for a great food video channel. I like the way you teach; easy to follow, ingredients you can find at a regular grocery store. Menu’s of recipes we actually eat regularly and not some menu that we can’t even pronounce name of. Good job! Incidentally, I made my first I-P meal last night…at first I got the “burnt food” warning-removed liner, cleaned up burnt rice and finished cooking the chicken. I really like the meats cooked til they fall apart…yummy!
How much milk do I add to the soup?
I use KROGER BRAND most of the time. I've found Kroger brand stuff to often taste BETTER to me than name brands. I recognize all the packaging.
Can you use Barley in an IP?
Today I made soup #3 from this video! All have been great. I made the loaded baked potato, then the broccoli cheddar, and then today made the the pasta fagioli! Thank you so much for making these videos. Your step-by-step instructions helped me move beyond hard boiled eggs in my Instant Pot! I will continue to watch for more incredible recipes. Merry Christmas!
Perfect timing for these soups, especially the baked potato soup. For Christmas Eve, I might substitute a little half-n-half for some of the milk?
You forgot to post your links to get the meat chopper and the recipes…. Please add them.
Butter & flour is a roux it helps to thicken the soup for anyone wondering.
Now that the weather has changed I’m ready for soups. These seem pretty easy and look delicious. Thank you.
1st time here. In your "trash" bowl do you every use the "throw away" from the carrots, onion, celery, garlic, bay, etc and use to make broth? I ask because I cannot see tossing it when it can be used again, lol. Blessings!
Finally someone who uses saute and doesnt just dump everything in. Grey meat is nasty
you need to find someone else to work the camera too much moving aroun
I make a version of Olive Garden’s Minestrone soup similar to yours. I use browned mild Italian sausage which really adds a nice flavor. I usually de-fat the sausage in a colander by running very hot water over it rinsing off the access fat. But doing this does reduce some flavor. I use diced onion and celery. I used no salt canned petite diced tomatoes and low sodium V8 (We have HBP) I use one can each of drained and rinsed dark and white beans. Either black or kidney and northern or navy. And one can drained Italian green beans. I add Italian seasoning and garlic powder to get back the spices rinsed off the sausage. But if you want the very best herb flavor I recommend FRESH herbs. Dried herbs are almost flavorless in comparison and any nutritional value they have is processed out. So FRESH Oregano, parsley, garlic, basil is best for their flavor and vitamins. But alas I am lazy so I do not use fresh nearly enough. I do what you do and cook my pasta and add it in a serving at a time. If you put it in the soup it will over cook. It can even cook in and all but disappear if you reheat it several times. Only reheat what you will eat. (I also have type 2 diabetes so my grain carbs need to be very rationed so I can add as little pasta as I want and my husband can pile it in.). If green beans look fresh I recommend using fresh ones cut into half inch pieces. I LOVE GOOD FRESH GREEN BEANS! I hate them when they get fiber and woody….yuck. They do not have to be Italian green beans. We rinse off anything canned in salt water if I did not buy them salt free. I think the Italian sausage makes this soup fantastic. The first time I made it I made vegetarian. It was just ok. We add grated Parmesan cheese which has a salty flavor. For more flavor I added salty foods like bacon instead of added table salt.
But I admit the pandemic has me craving sweets and salty things. And I have been caving in more and more. I even bought SALT and been adding what I hope is a little and reasonable amount to really bland foods like potatoes or eggs. I found some high protein and high fiber cookies at a vitamin shop only sweetened with stevia. I try and limit myself to one cookie a day. Sigh…… it is HARD! Especially when my husband bakes regular cookies. Grrrrrrrrrrrrrr.
After watching some of your videos I have added a silicone steam basket and trivet sling thingy to my amazon shopping cart.
I have been binge watching your videos. I am brand new to the INSTANT POT craze. Only used it twice so far. A beef pot roast and teriyaki chicken with VEGETABLES.
I am planning on buying one for my sister after Black Friday. Hoping they go on sale. The one I bought went up ten dollars in the 7 -10 days since I bought it.
I am thinking of getting the air fry lid attachment. My husband loves his chicken wings. So bad for him. Sorry I verbosely texting. I blame COVID-19 and being home bound so much for so long. We are high risk. 61/58 HBP, type 2 and unhealthy BMI. So we STAY HOME.
I subscribed.
Awesome simple delicious recipes. Mahalo for all your tricks of the trade!
Thank you for the tips regarding keeping your celery in aluminum foil and getting the bay leaves in bulk at Wincos'. I really enjoy your videos. Rita
You potato 🥔 🍜 soup sounds so much better than mine. I’m going to give you’rs a try.
What a great way to make potatoes for home made potato salad!! I hate boiling potatoes.
I need to go get a instant Pot ! Thanks for all the great ideas!
Love using Better than Bouillon but then I do not add salt. Imo there is sufficient sodium in BTB. You can always add.
So going to try this recipe..Yumm!
I am new to the Instant Pot have been using the 6 quart just purchased the 8 quart Duo Crisp unit will you be offering recipes for using the Air Fryer in the future?
Here in my town our winco pulled the bulk seasonings section( Covid19) . I'm so bummed.
About how long in crockpot. And stove
i have a mini instant pot. How do I modify your recipes for my pot?
Thank you so much . We enjoyed your pasta fagioli and it was outstanding. I’m back to try more now . 🙏👍💜
Thank you. I love soups.
I’m new to your channel at first I was scared to use the instant a pot cause I remember my moms pressure cooker. Now I think everyone cooking should one
These look great!!!
Could you use/sub cashew milk for milk in the potato soup recipe?
Yummy
Can you not use the kale stems to make broth?
I’m not sure you mentioned the amount of milk in the potato soup. Was it 4 C ?
I always save the scraps to make broth, usually 2-3 freezer bags will make great Stock!
You forgot to link the food chopper… Can you please link it?