Top 3 Ways to Use Leftover Meat on Carnivore| Fast Easy and Cheap Carnivore Meals
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Oh, Anita, this all looks really good! I sometimes add a couple eggs into my soup, and/or a dab of cream. Thanks for your videos, all simple, friendly and fun. 💖
I met Mikhaila Peterson a few years ago at PaleoFX. The same building where I met you at KetoCon in April! (My sister met her Dad Jordan at her friend's french restaurant in Dallas. She hero worships him (me too), and was absolutely speechless – could not say one word. Anita, how are the pooches liking their new digs? The crispy meat looks delicious!
Delicious!❤
looks fantastic
I've been cooking cubes of meat in bacon grease with a little salt already. Nice to see it in a video. Thanks!
SO great to see You, apron on, mostly settled in Your new forever home ☺️
Wonderful, deee-licious ideas! As per usual from such a kitchen master as You dear Lady!!
Thank You bunches for all You do for us!!
What air fryer are you using?
I just mixed leftover shredded chicken with an egg and some mozzarella cheese and cooked it in my chaffle maker. Very yummy! I did cook a little longer than normal.
All quick easy recipe ideas thank you Anita. ❤
How long do you store leftovers in the fridge. Say left over steak or hamburger?
some great ideas! The YouTube algorithm likes the recipes because I got quite a few food-related YouTube Ads 🙂
love this! just this evening i cut up my leftover meatloaf and crisped it up in my brand new baby air fryer from Aldi. My husband who is not carnivore had his meat pieces in a taco setting. i had meat “cereal” with sour cream on top. So proud of myself for reinventing the meatloaf. So great to see your reinventions also. I’m making a particular point to honor the life given for me to have food and to not waste any of it. Thank you for your videos and your inspiration. I’m three months low carb and two months carnivore. all my health issues are fixed and i’m at my first goal weigh. i honestly can’t believe this. i’m almost 65!
Throw some hot sauce and cheese 🧀 on those eggs and I'm there 😅
Thanks for sharing:)
Pork rinds in soup are good, too!
Thank you Anita! All looks amazing! Glad you are posting again!
I throw in a handful of pork rinds for crunch into broth
I learned from "loving it on keto"to put ground beef on the bottom add eggs and hot bone broth and heat up. Easy and delicious. I've used ground chicken eggs and chicken bone broth it's great as well. I prep meat once a week and use it for this. These all look amazing
Those crunchy bits are called burnt ends sometimes as well. I love them
We call that one a spatulator I love mine! I need a ninja air fryer I love yours
Love your new kitchen! I hope this house is perfect for you!
Is that a butcher block counter top? It looks so nice! Oh, we call that a “meat masher”. I’ve never actually seen a title for it. I got mine at Dollar Tree. Yummy, that beef soup looks good! I’m semi new to your channel. Have you done priming? I need to do something. I’ve gained and can’t afford to. You know what I mean? I am 52, menopausal and just eat Ketovore when I’m hungry. Any suggestions? Just wondering if priming might help.
Yum, yum, 😋 thanks ☺️
Oh yum! I love her Crunchy Things! I live off of them half of the time ❤
Nom nom the crunchy meat idea is amazing must try thanks for sharing ❤
What a coincidence, yesterday I had left over Beef Blade roast my friend cooked and brought over. I sliced it and set on tray in oven on low heat ( admittedly, thinking I was going to make Carnivore flour…..what a ditz, was far too fatty lol) but after it cooked for a few hours, it smelled and looked so delicious, I put it in a bowl and ate it with fingers……..nom nom nom. And filled me up so much I didn’t need my defrosted mini roast I had thawed. I must be channeling Anita, wouldn’t that be a blast ❤
😊😊❤