Top 18 Frozen Pot Pies You NEED to Eat
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These are the top 18 pot pies you need to eat. Which of these 18 pot pies is your favorite to eat? A pot pie, in American and …
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Family is hilarious ha ha I miss it. Please bring it back ABC.
For me the Best one is the St-hubert one its a restaurant in Canada but they also sell there food at the grocery store and believe me its really tasty the sauce is creamy and the pie crust have a nice taste not like the other ones
Blakes are great-when you can find them.
Nothing bests Marie's original chicken
pot pie,far as frozen options go,jmho;)
Damn I had no idea they were that many options out there.
I personally prefer cooking these in a toaster oven.
My problem with either toaster or microwave is that the bottom of the center is always Pasty .
I learned that if you put a coaster size piece of parchment paper between the pie and the container, it actually cooks that part nicely.
Don't forget your foil around the edge
!Marie's would be better with half the sodium. My choice would be Banquet or Swanson. I started eating Swansons when they came in aluminum bowls and they have never disappointed.
Took a shot every time she said "pot pie" and now I'm dead
I've had the Banquet and the Swanson many times. I'm not a fan of Broccoli, but some of the others sound interesting.
Crustless chicken pot pie is stew.
I'll check you out at the next 13-minute video, BabbleTop. 👈⬅
BTW, Boston Market's is generous, but sad to say, Boston Market restaurants are evaporating.
Love myself some babble yall👍🏾👍🏾👍🏾
Banquet pot pies go for $1, give or take. Marie Callander's go for $2 (sale) to $4.
During lean times, Banquet got me through in comfort. Now that I'm older, it's Marie Callender's chicken ones delivered by Costco.
Marie is my chicken pot pie momma.:)
Centerville Pie Company’s Chicken Pie Was the most awful chicken pot pie I've ever had. Mostly fatty dark met, lack of veggie variety and not diced properly.
Honorable mention: banquet beef pot pie.
I do love pot pies, they are delicious and super fast to make and eat