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27 replies
  1. MJade
    MJade says:

    Its Thailand that is still mainly GF. And Japan leans more that way. But Korea and China have eased wheat into products too just like u.s.
    (I can't speak for Cambodian or filipino food since over ten years now, but i'ld look in that direction too. I know glass noodles with roasted pork is one of my all time favorite foods ever😍).

    Reply
  2. A10
    A10 says:

    I have not been compatible with gluten for several months. But now I have great recipes to eat without loss of taste.
    your welcome to drop by ❤️

    Reply

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