you are an amazing cook , If it's up to me I want to eat RAMEN however I'm a MUSLIM so I don't think that I will ever try it in my life because it's not HALAL food, however the PHO looks delicious and kind of HALAL to eat
As a Vietnamese, Son of The biggest tradition Pho noddles making company in Hội An city, currently living in Japan for 2 years till now.
I must say it, after eating the 豚骨 ラーメン for the last 2 years, i miss Phở very much and your video make me miss my family alot. Keep it up what cha doing, and hope you have a success life.
The point is for me in this case is, that this 2 have a totally different CHARACTERS. – PHO which you present in this video is quite "rich" when compared to the original, the broth looks too dark and thick while normal PHO has a character of more likely "light" and "elegant", still, with full of flavor. It's a soup that you could have 2 at a time without being bored or fed up. Besides, one important point to compare is the ingredient, almost everything is an all-day cheap ingredient. What really makes the difference is just the wonderful combination and skillfully crafting in cooking art. – TONKOTSU RAMEN this look very creamy and… rich rich rich and so mouthering. But I bet you could have 2 at once without feeling too fed up. Besides, many ingredients are too expensive and hard to find, which makes it even a "once in 2 months" meal to cook while PHO can be just an everyday meal.
Conclusion: good RAMEN requires many (expensive) flavor layers, much work, crafting, time, and so on… while good PHO requires nothing too much except a little bit of cooking skill but still brings out an outstanding n healthy meals.
you are an amazing cook , If it's up to me I want to eat RAMEN however I'm a MUSLIM so I don't think that I will ever try it in my life because it's not HALAL food, however the PHO looks delicious and kind of HALAL to eat
Josh out here stirring up eternal debates!! LESSSSGOO
nước phở này nấu bị gắt vị không được thanh
So no one gonna point out 1:28? 👀
Why your pho soup is colour, it should be clear
As a Vietnamese, Son of The biggest tradition Pho noddles making company in Hội An city, currently living in Japan for 2 years till now.
I must say it, after eating the 豚骨 ラーメン for the last 2 years, i miss Phở very much and your video make me miss my family alot.
Keep it up what cha doing, and hope you have a success life.
that pho broth is super dark….
Pho for when it's sunny, ramen for when it's rainy/grey.
Do 2 Star Anise taste much better
Team Pho all day every day
pho is literally my favorite food ever
add some mint leaves to your pho. game changing.
I'm Japanese and viet, and it could be because
my mom always makes pho and I'm sick of it or I just simply like ramen better.
Joshhhhh that’s Amazing!!!!!!!!!
U need to toast the rest of the aromatic spices before putting it in soup
I always thought of Pho as for breakfast, and Ramen for supper.
Is there a environmental friendly Version of the Oil Spray?
Makes no sense to me to release propelant into the air just for some oil spray.
The point is for me in this case is, that this 2 have a totally different CHARACTERS.
– PHO which you present in this video is quite "rich" when compared to the original, the broth looks too dark and thick while normal PHO has a character of more likely "light" and "elegant", still, with full of flavor. It's a soup that you could have 2 at a time without being bored or fed up. Besides, one important point to compare is the ingredient, almost everything is an all-day cheap ingredient. What really makes the difference is just the wonderful combination and skillfully crafting in cooking art.
– TONKOTSU RAMEN this look very creamy and… rich rich rich and so mouthering. But I bet you could have 2 at once without feeling too fed up. Besides, many ingredients are too expensive and hard to find, which makes it even a "once in 2 months" meal to cook while PHO can be just an everyday meal.
Conclusion: good RAMEN requires many (expensive) flavor layers, much work, crafting, time, and so on… while good PHO requires nothing too much except a little bit of cooking skill but still brings out an outstanding n healthy meals.
I was looking for a banana bread recipe 🤔and you don't have one. Papa mad! Please make one ASAP so PAPA kiss(2)
who the f thought that Ramen could be fast food? it takes so much effort!
1:27 DAYUM
Both wrong.
Saimin is better
I'm not leaving the skin on the onion. Sorry.
@UncleRoger is going to have so many requests
Im literarilly drooling señor Joshua
bruh… these are not meant to be compared. Its a pandora box
Pho or Ramen? That's like which is more beautiful, Sunrise or Sunset?
What did you do with the chuck roast
All of the work that is being done to cook those soups is convincing me to make gulyas.