Tomato Jam || So Much Better than Ketchup || Small Batch Tomato Canning
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I’m not a ketchup eater. Just not a fan. Never have been. This is what I’ve been waiting for all these years. This is what I’ll be using …
you can use your pressure canner as a steam canner without having to buy one 🙂
The jam looks delicious! I'll have to try this once my tomatoes ripen. You're not the last to get a steam canner. I don't have one either but may have to look into it 🙂
Thank you for posting this! I have yet to find a sugar free ketchup that tastes good. This may fit the bill~! I haven't tried using allulose yet.
Reminds me of Nathalie Dupree’s “Tomato Conserve.” She wrote some great recipes before her time to really cash in.
did u peel the tomatos frist
Hi Carter~That looks delicious!!
Yum!
What is the sugar substitute that you used?
Do you have any bean canning videos with the electric canner. I’ve only just started doing the pc after watching your dry canning potatoes
I’m new to using U-tube. How do I see and get the recipe for the tomato jam or any of your recipes? I am enjoying learning from your site. Thank you Carter.
I still haven't gotten either a steam canner or an electric… only because of the storage space needed for them, not because I don't want them. There are lots of times I end up doing a small batch, so those would be better options. But the times I can in larger quantities (tomato products, chicken, broth) wou
I am happy to report that the tomato jam is a BIG hit and it’s fantastic on meatloaf…there’s none left over for meatloaf sandwich tomorrow
Thanks again
Looks great Carter! Can’t wait to try it! Thanks for another great video
This looks good! I really want to do this one. I always felt like ketchup is just ok, nothing special. This may be just what I need to replace ketchup.
Hi Carter, I always mess up when halving (or doubling) a recipe so I need to do all the calculations and write them down before tackling the recipe. Your tomato jam looks incredible and I'm sure it tastes wonderful!
I dried my small batch of tomatoes but my next batch will be this jam! I am interested to hear what you think of the steam canner. I just got an electric canner that has a steam canner capability but I haven’t tried it yet.
Carter, I'm totally into the ginger, and garlic in anything tomato based. I like controlled aromatics, anytime I can include them. (Same for Cumin)
I covered my head when the sugar showed up. Not that I am a sugar policeman… but it seemed like a left turn. I'll return to my seat at the back of the class. I had to remember that it is a jam. 😁
On the other hand… I have some jalapenos ripening up outside… so…substitution is a fun option.
Thank you.
Looks delicious, and I say, "bring on the zip"! 😄
It looks so pretty. I’ll have to try this soon. Thank you for the video.
Hi Carter. I’m going to give this a try. My tomatoes are just starting to trickle in. I’m loving the thought of no peeling or straining.
I am so excited to try this! I am a bit behind you with ripening tomatoes, but I have 60 plants that have so many blossoms and we can only eat so much salsa.Thank you carter!