Tomato & Garlic Butter Beans | Healthy & Delicious 20 Minute Recipe
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EPISODE 845 – How to Make Tomato & Garlic Butter Beans | Judiones de la Granja a la Mediterránea Recipe FULL RECIPE …
This was so amazingly good and very light effort!! Was wonderfully delicious, so much so, no left overs…. The 20 some year old ate most of it!! Thank you from a big fan 😊
Absolutely love it! Great recipes and great presentation! Bravo!!
fantastic–more of these veggie options…dts/usa
These “judiones” are not the same as “garrafón” beans, no?
Looks like today's lunch!
For some of us who actually think European food is all meat protein, this is a pleasant surprise ❤.. love to create it. I'm gonna try it with some Indian flat bread (parotà).. thankooo ❤ 💙
Need to try this with fish, lightly sauteed in olive oil, thyme and smoked paprika. Darn, I do speak the Spanish of Mexico, but still need to tune my ears for the Castillian Spanish. It's the lisp I need to learn, the proper use, not to mention vosotros. The times I have been in Spain, Mexican slang has worked. Btw, last trip a long time ago, I bought an Admira guitar in Barcelona from a small shop. The owner was kind and very hospitable . Still love Madrid, but a bit hot in summer. This is why I prefer coastal Spain
Spain looks like California.
Was looking for a nice bean recipe. Looks so delicious!❤
Wow, this really is made with pantry staples! The only item that I don't always have on hand is the spinach, but that is easily remedied. I may cook my own butter beans from dried (or I may not), but since I'm retired that is easy to do earlier in the day. The recipe looks and sounds delicious (Butter beans, tomatoes, and spinach are all in my list of favorite foods.) and I'm trying to appease my doctor by eating less animal protein, so this will be tried as soon as I can get to the store for some spinach.
Thank you so very much.
This looks like a great recipe, can't wait to make, it thank you so much.
Good morning, this looks so fresh and healthy. Adding the spinach was a lovely surprise! I am sure to try this, it is light but so nourishing. Thank you for showing and sharing. Kind regards.
Somebody shared your video with me and I will be making this looks delicious and very healthy and tasty! Thank you so much for the recipe❤😊
Lima beans are completely different beans (Broad Beans) in the UK. I will definitely use BUTTER. BEANS👍
Looks like another fantastic dish to try, I've made two or three of your other ones and they've all been quick, easy, inexpensive and healthy tasting, so thank you!
Delicious!!!
Definitely going to be dinner tonight with some mackerel ❤ ¡hasta luego!
Delicious…. 🤗🍀☀️
I’m making this one with Tuscan dark kale and lots of garlic ❤🎉
Good add is the spinach. Versatile, healthy, and delicious.
This recipe looks like a great way to add ingredients I have in the pantry and I know will result in excellence. Thanks for the tutorial!
Thanks for another simple healthy recipe ❣️ I’ll say it first – much love:)
The red and green look like Christmas.
Another delicious recipe..simple ingredients and healthy. Recommendation for a type of grilled fish to serve with?
Simple, fast and it looks very nice. Certainly one could also use fresh herbs if available. I also wonder if a bit of lemon zest would add to the flavor – either grated or a single piece cooked with the tomatoes. As for fish, ideally I would eat some grilled sardines with it but some fresh salmon fried in the pan or baked in the oven will do.
I m from Thailand and happen to see your channel and fall in love with it-:) I like the charming way your explaining with the good rhythm in your voice❤
A lovely filling and cheap meal or side dish… thank you😊
Brother, I gotta tell ya… Your recipes have been a revelation to my kitchen!! Thank you for starting a YouTube channel, thank you for your frequent episodes, thank you for TONS of vegan options!!! Gracias, mi amigo, muchos gracias
Love this recipe I'm going to make this next week.
I saw tomato, garlic and beans…I'm here for the recipe
Thank you for another protein packed vegan dish!! We do have all the ingredients in our pantry. I will be making this soon for a dinner.
wow – thanks again!! 🙂
This is an awesome side dish. I love this.
Judiones de la Granja, de Segovia, mi tierra. Tienes que hacerlos con bacalao porque la Semana Santa esta a la vuelta de la esquina.
Saludos desde Alemania!
As kids, we were forced to eat plain, over-cooked lima (aka butter) beans. I haven't touched them since. I'll try this recipe some time and let you know. (A thought: I might add raisins for a touch of sweetness—plus they go well with wilted spinach in other recipes.)
This looks delicious, and it's so easy to make! Thank you, Alberto! ❤️
Excelente combinación riquísimo una buena cena o una buena comida
Amazing!
Gonna try this one this week!
Awsome, thank you for everything. This also fits my slow carb diet. 🙏🙏🙏
This came in at a good time. Now I know what to make tomorrow for lunch. Salamat! ❤
When I saw the thumbnail, I was surprised. A can of butter beans and a can of stewed tomatoes was my go to 'I'm too tired to cook' meal after work. I like how you've ramped it up with the onions, carrots, and spinach and look forward to making it this way myself. Now that I'm retired, I'm not too tired to saute some onions. 😄
When "garlic" is in the title of the dish, Albert chops up 8 cloves. Next time we'll use the entire head.
Make something with red meat and eat it in a video
I think I’ll make this but use navy beans