Toasted Hash Browns Wrap,Veggie Burger Sliders & No-Bake Fruit-Nut Pie with Plant-Based Paige Putnam
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Thank you, Paige; great job! I just ordered your cookbook!
I was wondering if the pie gets thick without freezer time. If not could you add something like chia seeds to firm it up.
Love your hat, AJ!
Is there a plant based whipped cream? That would be amazing on the pie
Cant wait to make these recipes
What a wonderful time, getting to meet Paige and her mum 😀 congratulations on the book, and wishing all the success :)! Hope it will be a fun time for her in college, too 🙂 Such beautiful recipes 😀 seems great. And I LOVE kiwi skins and strawberry stems :3 (as long as they are organic) I'm not on any social media myself ^^ thank you so much <3
👍🏻👍🏻👍🏻👍🏻💪🏻💪🏻💪🏻
Paige is a lovely young woman, so mature and confident. I wish her the best of luck at college and success in life.
Very mature at her age. I use Fody’s garlic and onion free salsa.
Sounds delicious!
En francais ?????
Well done, Paige!
Great job! Watching from Mexico