Toad in the Hole – Easy Cold Oven Method – Food Wishes
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The one thing almost all Toad in the Hole recipe videos have in common is the instruction to make sure get your fat smoking hot in the oven before adding your …
Made this tonight. Found some green onion brats at my grocery meat case. Perfect sausage to use here. What a great recipe! Thanks Chef!
Worst toad in the hole recipe ever. The batter wasn't cooked properly. No one wants to eat raw, soggy batter. Why take a great dish and ruin it?
Been watching almost ten years, and I hope to be watching ten years from now.
I made this tonight and it was a hit with the family. Thanks, Chef John.
Peking duck
Serve with peas, carrots, broccoli and/or cauli, not rabbit food! 😝 …oh and roast potatoes… Or mash!
110% stealing that gravy recipe. I bet this would be really good with those little breakfast sausages I could eat a million of before anyone tries to stop me.
Jesus CHRIST you guys are GETTING there. Hardly ANY caps people LEFT! My GOD people. ApplAUSE for not over-EMPHASISING! Yes I know you will probably consider me a troll and I don´t care.
I love your method and I am going to try it.
Key points for me are,
1, it dont matter if you have lumps in your batter, it always just seems to turn out fine.
2, if you use an oven safe skillet or frying pan you don't have so much washing up.
3, I have always done this with a piping hot oven and burnt myself multiple times making this dish. I'm hoping that this is the end of all that😏😃
Marco Pierre white shaking in his boots right now
"cold fresh water"
Sorry I only have cold stale water
soo i did this with a bit of a twist..i used an uncured beef sausage an i put mustard powder in the batter..it was amazing..thk you Chef👍🤝
Awesome, I've been making dutch baby for years and thinking that it could flex into something savory
This looks delicious! I cook mine (the dangerous way) in a cast-iron skillet. I cook the sausages in the skillet and then add the batter before whacking the whole lot into a hot oven. The batter always comes up very nicely.
0:09 "Delicious Saudi name like Toad in the Hole."
seriously. See a speech therapist and learn the cadence of human speech.
Beef sausages work too for those who need to eliminate nitrates from diet/ parchment paper works amazing for no stick baking..
Brilliant
It took me a little bit before I noticed the rhythm in your speech, and now after noticing it, the repetition is almost intolerable. I suppose it is a result of the editing process, but alas I cannot focus on the video content as a result.
I absolutely loathe having to scrub stove tops to clean them. So I cover it with with aluminum foil. Usually two sheets, a bit longer than the width of the stove top. Then overlap them, putting the back sheet on first, then the front sheet. Rip out holes for the gas burners so they work. Obviously you need to take them off and the frame that pots and pans sit on before laying the foil. Replace them after the foil is down. When it gets dirty enough, I peel of the foil and toss it, then replace with new clean foil. I've never tried this with an electric stove, so I don't know if it'd work on one.
breakfasts Toad in the hole with A sweet batter and maple sausages would probably be good…
He's fighting with someone. You can hear it. In his voice.
Please make eggplant with walnuts. I can't figure it out. Had it in a restaurant years ago and can't forget it.
I made a lazy version of this lazy version! Precooked chicken and apple sausage from a well-known warehouse store that rhymes with bosco, about 1c flour, 2 eggs, milk, black pepper, savory, sage, salt. This was mixed in a paper bowl with a takeaway fork. no cleanup! I melted butter in my 8 in skillet, poured the batter in and put the two broken-in-half sausages and baked as Chef John says. It was about 3-4 minutes of hands on. So good!!! pic: https://www.instagram.com/p/CQHzt3ZDi9Y/
Love the recipes and the humor no less.
You ate that so fast.. must’ve been good
The third sausage was the naked mole rat of the set.
—- my gran, a true Londoner, always skinned the sausages, rolled them in a mix of flour, salt and pepper and smidge of seasoning, – then into the pan. The sausages always stayed put and the batter rose around them, just thinking about that “comfort food “ meal gets the saliva moving. Thanks for the reminder, sausages on the shopping list.
I just made this for dinner. It was pretty good. Yes the onion gravy is on point.
Gino D'Acampo: sausage in a hole