hi Chef Good day! if you have plans to come back here in CEBU, i'd be happy to assist you and ensure great convenience during your food trip. ingat po sir.
Hi Chef. 🙂 Thank you for the simple and delicious recipe.. question po, yung egg raw pa ba sya, kahit meron nang liquid syrup (rum and sugar) po? at ilang days ang shelf life po chef? ehhehehe thank you po. More blessings chef 🙂
hi Chef Good day! if you have plans to come back here in CEBU, i'd be happy to assist you and ensure great convenience during your food trip. ingat po sir.
Tagalogin mu paanu maintindihan ng iba kung ndi marunong mag English…olol
Really Tiramisu recipe with egg yolks!
This is my favourite dessert to eat and make. Di ko pa na try using cream cheese instead of mascarpone, guess it’s a good replacement dahil ang mahal
Eh chef pag gusto ko ung may touch talaga Ng Rhum, Hindi ko na xa iluluto?
Salamat dito sa yummy recipe!
Wow yummy 😋 tiramisu .
Hi Chef. 🙂 Thank you for the simple and delicious recipe.. question po, yung egg raw pa ba sya, kahit meron nang liquid syrup (rum and sugar) po? at ilang days ang shelf life po chef? ehhehehe thank you po. More blessings chef 🙂
Ang sarap sarap naman po nyan Chef Tatung 😋
Ung water chef ilang cups
sarap po kc nag mag luto niu po? 👏