Tips & Tricks to make Pen Cai + Sweet & Sour Fish with OKI Singapore! Chinese New Year Recipes
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We’ve been very blessed this year. Thanks to Share Food Singapore, we got the opportunity to work with OKI Singapore to bring …
I came upon this just now, when I needed some motivation. Very inspirational and rejuvenating.. Please share more love and positivity. Thank you!
Why was the dish named pen ?
The creator n its fans were n are thinking TOO HIGH & TOO PROUD about themselves.
Calling other ppl pen blatantly
Hi chef…wish u a very happy prosper0us chinese new year…all the best
Can share the recipes for the broth. Thanks
Yes. The answer is true.
Must have been so delicious. I am glad to have learned something new today. Thanks for sharing.. stay blessed my friend. 💖 💕Stay Blessed and stay connected 😍
Ilove roland and spice!!!!
Nice! Happy New Year! Gong Xi Fa Cai!
新年快乐！ 🎉🎊
Ellerinize emeklerinize yüreğinize sağlıklı Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯
Next time pls,more focus for cooking,less talk
I was looking about food,,
i missed your live i have down load some of your video with cheaper one. i dont comment to be honest. i thinks i sub you 3 or two years already. in not sure if you do cook in live much if so it notify me happy lunar new year chef. from Philippines
Wow, y'all have been working overtime these couple of weeks! May Spice N' Pans prosper in the year to come!
Many thanks for sharing Happy New Year Roland
We love you, Roland and Spice and Pans!! This is not our favorite show format of yours but the food, as always, looks amazing 🤩 You are immensely skilled, chef!!
True regarding the oki oil.
Can you dispense with the lady host n get on with the cooking.