Time to Bake The Holiday Scones!


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42 replies
  1. Simply Jessica
    Simply Jessica says:

    Mmmmm holy bananas those look so fluff and heavenly Mrs. Bev! It's a wonder how you can make treats last because I would be team can't stop eating them β€οΈπŸ˜‚ thank you for the recipe, I can't wait to try it ✨

    Reply
  2. Lisa Martin
    Lisa Martin says:

    Ok, Bev

    Just before watching your video, I checked the pronunciation of scone. It seems the queen’s English pronounces it scon just as you say. The way I always say it, scone, is not as posh. Lol

    Guess it’s now scon for me!

    Reply
  3. Aldo D
    Aldo D says:

    My gosh those look yummy and decadent!!!! Have you heard about the cream scheme shortage b.s they're starting up in the states now lol?! Good thing I'm off my cheesecake kick.

    Reply
  4. Anne Bartz
    Anne Bartz says:

    Hi
    Those look delicious I'll have to try making some blueberry ones. I was wondering can I use coconut oil for baking instead of shorting? Thank you for get videos β€πŸ™

    Reply
  5. Sherry Leach
    Sherry Leach says:

    I was told by my grandmother twisting as you cut out your biscuits doesn't allow them to evenly rise. What is the difference between a scone and tea biscuit? They looked delicious πŸ˜‹ thanks for sharing Bev. Much love from Thunder Bay Ontario

    Reply

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