THREE of the BEST BEEF SANDWICH RECIPES – CROCK POT RECIPES – THE WOLFE PIT
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SANDWICH #ITALIANBEEF #bbqsandwich 4lb – Chuck Roast 2 – Big Bell Peppers (sliced) 1 – Big Red Onion (sliced) 3 – Big …
My butcher knows whenever I watch one of your videos… Now I gotta try the "Original Larry's".
i've loved your videos for 5 years, and watched them every night on my 24s at the department
but the identity joke just makes me sad honestly
good luck out there
Who doesn’t like BQQ
I really miss the old What Are We Eating videos. It's what drew me to the channel. Luckily there are a lot of them. I wonder if he got bored, people weren't watching, or out of products, or maybe something else entirely.
Good job evening out the brown sugar with vinegar and chili flakes in the 1st one. I can't stand meat where the dominant tastes are salt and sweet.
Hi Larry
Those all 3 looked great especially #3. I noticed in two of the sandwiches you used two very different beer
types any reason for that or did you just happen to have those two on hand?
Thanks for sharing!
Keep the sauce water place it in a old jar and use it to cook rice
I was with you until the Stout. I just had some Stout Beef Chili and it was awful, the beeriness really ruined everything about it. I don't know why anyone thought that was a good idea.
Thumbs up 👍
Been wondering how I’m gonna cook a chuck roast I have in the freezer. This is the answer! Thank you sir!
Yum
Hand over that pot liquor, I'll make some lovely rice with it.
"Remove the meat from the Crockpot and pour all the juices" Collective Gasp
How can I get my hands on the Wolfe Rub? Is it still available on your website?
"As you can tell, the chuck roast is still frozen solid. BUT IT DOESNT MATTER!" 😂😂
Larry, on the recipe, save that liquids for soup or marinate, budget product
Thank you…for leaving a printable copy of the recipe!!! 🇺🇸 😎👍☕
dude you could have strained the juice an mixed it BBQ sauce for extra flavor
All 3 of those look great!
If you really want the grill flavor you can grill over high heat to get a good crust/sear/smoke on the meat before you put it in the crock pot. All of these look really good. Me likey.
You could do a “what are we eating” series on Aldi